Volume 166

Main
Meat Science
Volume 166

Meat Science

Volume 166

1

Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham

Guo, Xiuxia, Tao, Shuo, Pan, Jinfeng, Lin, Xinping, Ji, Chaofan, Liang, Huipeng, Dong, Xiuping, Li, Shengjie

Journal:

Year:

2020

File:

PDF, 2.69 MB

2020

2

Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity

Luo, Huiting, Li, Peijun, Zhang, Hongwei, Diao, Xinping, Kong, Baohua

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

3

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

GrabeÅ¾, Vladana, Egelandsdal, BjÃ¸rg, Kjos, Nils Petter, HÃ¥kenÃ¥sen, Ingrid Marie, Mydland, Liv Torunn, Vik, Jon Olav, Hallenstvedt, Elin, Devle, Hanne, Ãverland, Margareth

Journal:

Year:

2020

File:

PDF, 2.38 MB

2020

4

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Esmaeili, Hossein, Cheraghi, Narjes, Khanjari, Ali, Rezaeigolestani, Mohammadreza, Basti, Afshin Akhondzadeh, Kamkar, Abolfazl, Aghaee, Ebrahim Molaee

Journal:

Year:

2020

File:

PDF, 657 KB

2020

5

Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

Zhang, Huiyun, Liang, Ying, Li, Xinling, Kang, Huaibin

Journal:

Year:

2020

File:

PDF, 533 KB

2020

6

Effect of Kisspeptin-54 immunization on performance, carcass characteristics, meat quality and safety of Yiling goats

Wassie, Teketay, Zeng, Fanmei, Jiang, Xunping, Liu, Guiqiong, Kasimu, Hailati, Ling, Sun, Girmay, Shishay

Journal:

Year:

2020

File:

PDF, 2.09 MB

2020

7

Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham

Jo, Kyung, Lee, Seonmin, Jo, Cheorun, Jeon, Hee Joon, Choe, Jun Ho, Choi, Yun-Sang, Jung, Samooel

Journal:

Year:

2020

File:

PDF, 825 KB

2020

8

Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs

Qin, Xuze, Zhang, Ting, Cao, Yuxin, Deng, Buhao, Zhang, Jianxin, Zhao, Junxing

Journal:

Year:

2020

File:

PDF, 1.27 MB

2020

9

Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24Â h postmortem

Yu, Qianqian, Tian, Xiaojing, Shao, Lele, Li, Xingmin, Dai, Ruitong

Journal:

Year:

2020

File:

PDF, 1.81 MB

2020

10

Effects of diet supplementation with rumen-protected betaine on carcass characteristics and fat deposition in growing lambs

Dong, Li, Jin, Yaqian, Cui, Huihui, Yu, Lihuai, Luo, Yang, Wang, Shunan, Wang, Hongrong

Journal:

Year:

2020

File:

PDF, 1.88 MB

2020

11

Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic device

Fowler, Stephanie M., Morris, Stephen, Hopkins, David L.

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

12

Consumers use of quality cues for meat purchase: Research trends and future pathways

Aboah, Joshua, Lees, Nic

Journal:

Year:

2020

File:

PDF, 4.67 MB

2020

13

Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes

Ma, Danyi, Yu, Qianqian, Hedrick, Victoria E., Cooper, Bruce R., Paschoal Sobreira, Tiago JosÃ©, Oh, Ji-Hwan, Chun, Hyonho, Kim, Yuan H. Brad

Journal:

Year:

2020

File:

PDF, 1.78 MB

2020

14

Editorial Board

Journal:

Year:

2020

File:

PDF, 36 KB

2020