Effect of fermentation and postcooking procedure on quality...

Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky

Luo, Yulong, Zhao, Lihua, Xu, Junqiang, Su, Lin, Jin, Zhimin, Su, Rina, Jin, Ye
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Volume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1515
Date:
May, 2020
File:
PDF, 575 KB
2020
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