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Volume 8; Issue 5
Main
Food Science & Nutrition
Volume 8; Issue 5
Food Science & Nutrition
Volume 8; Issue 5
1
Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky
Luo, Yulong
,
Zhao, Lihua
,
Xu, Junqiang
,
Su, Lin
,
Jin, Zhimin
,
Su, Rina
,
Jin, Ye
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 575 KB
Your tags:
2020
2
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions
Zeashan, Muhammad
,
Afzaal, Muhammad
,
Saeed, Farhan
,
Ahmed, Aftab
,
Tufail, Tabussam
,
Ahmed, Awais
,
Anjum, Faqir Muhammad
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 519 KB
Your tags:
2020
3
Fruitâbased drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )
Souza, Vanessa Rosse
,
Aniceto, Adriana
,
Abreu, Joel Pimentel
,
Montenegro, Julia
,
Boquimpani, Bruno
,
Jesuz, Vanessa Azevedo
,
Elias Campos, Monique de Barros
,
Marcellini, Paulo Sérgio
,
FreitasâSilva,
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 732 KB
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2020
4
Empirically derived dietary patterns and obesity among Iranian Adults: Yazd Health StudyâTAMYZ and Shahedieh cohort study
SarkhoshâKhorasani, Sahar
,
MozaffariâKhosravi, Hassan
,
Mirzaei, Masoud
,
Nadjarzadeh, Azadeh
,
Hosseinzadeh, Mahdieh
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 521 KB
Your tags:
2020
5
Acute and subchronic toxicity study of nonpolar extract of licorice roots in mice
Kim, HyunâYong
,
Zuo, Guanglei
,
Lee, Soo Kyeong
,
Lim, Soon Sung
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.68 MB
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2020
6
Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine
Jiang, Li
,
Mu, Yingchun
,
Wei, Su
,
Mu, Yu
,
Zhao, Chi
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.99 MB
Your tags:
2020
7
Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in highâfat dietâfed mice
Ramli, Nurul Shazini
,
Jia, Huijuan
,
Sekine, Ayumu
,
Lyu, Weida
,
Furukawa, Kyohei
,
Saito, Kenji
,
Hasebe, Yukio
,
Kato, Hisanori
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.69 MB
Your tags:
2020
8
Hypolipidemic and antiâatherogenic activities of crude polysaccharides from abalone viscera
Liu, Binxiong
,
Jia, Zhen
,
Li, Changcheng
,
Chen, Jinquan
,
Fang, Ting
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.12 MB
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2020
9
Intervention effect of Malus pumila leaf flavonoids on sennaâinduced acute diarrhea in BALB/c mice
Yi, Ruokun
,
Tian, Yu
,
Tan, Fang
,
Li, Wenfeng
,
Mu, Jianfei
,
Long, Xingyao
,
Pan, Yanni
,
Zhao, Xin
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 567 KB
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2020
10
Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis )
Wang, Yahui
,
Zhu, Yaozhou
,
Shi, Wenzheng
,
Wang, Xichang
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 888 KB
Your tags:
2020
11
Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
Karimi, Amin
,
Azizi, Mohammad Hossein
,
Ahmadi Gavlighi, Hassan
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.82 MB
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2020
12
Antiâobesity effect of Melandrium firmum Rohrbach extract in 3T3âL1 cells and highâfat dietâinduced obese C57BL/6N mice
Kim, HyunâYong
,
Kim, Ju Hee
,
Zuo, Guanglei
,
Lim, Soon Sung
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 982 KB
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2020
13
A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to nearâinfrared spectroscopy
Li, Pao
,
Li, Shangke
,
Du, Guorong
,
Jiang, Liwen
,
Liu, Xia
,
Ding, Shenghua
,
Shan, Yang
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 853 KB
Your tags:
2020
14
Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup
Dong, Hao
,
Liu, Jialing
,
Zeng, Xiaofang
,
Bai, Weidong
,
Yu, Limei
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 927 KB
Your tags:
2020
15
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGCâ1α genes expression in the biceps femoris muscle of Mongolia sheep
Hou, Yanru
,
Su, Lin
,
Su, Rina
,
Luo, Yulong
,
Wang, Bohui
,
Yao, Duo
,
Zhao, Lihua
,
Jin, Ye
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 642 KB
Your tags:
2020
16
Sensitivity analysis of the precooling process of strawberry: Effect of package designing parameters and the moisture loss
Nalbandi, Habibeh
,
Seiiedlou, Sadegh
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 3.39 MB
Your tags:
2020
17
Correlation analysis between filamentous fungi and chemical compositions in a puâerh type tea after a longâterm storage
Zhou, Binxing
,
Ma, Cunqiang
,
Ren, Xiaoying
,
Xia, Tao
,
Zheng, Chengqin
,
Liu, Xiaohui
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.54 MB
Your tags:
2020
18
Effects of honeybush ( Cyclopia subternata ) extract on physicoâchemical, oxidative and sensory traits of typical Italian salami
Smit, Paula
,
Cullere, Marco
,
Dalle Zotte, Antonella
,
Balzan, Stefania
,
Hoffman, Louwrens Christiaan
,
Novelli, Enrico
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 496 KB
Your tags:
2020
19
Optimization of the autoclave preparation process for improving resistant starch content in rice grains
Zheng, Yunzhan
,
Wei, Zhencheng
,
Zhang, Ruifen
,
Deng, Yuanyuan
,
Tang, Xiaojun
,
Zhang, Yan
,
Liu, Guang
,
Liu, Lei
,
Wang, Jiajia
,
Liao, Na
,
Zhang, Mingwei
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 902 KB
Your tags:
2020
20
Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation
Li, Yumei
,
Cao, Xianbing
,
Cao, Yanping
,
Feng, Yuxu
,
Ji, Jingjun
,
Xie, Jiuying
,
Wang, Xin
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 2.54 MB
Your tags:
2020
21
Issue Information
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 3.83 MB
Your tags:
2020
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