Nitrous Acid and Diethyl Sulfate, as Chemical Mutagenic...

Food Science and Technology Research 2019 Vol. 25; Iss. 3

Nitrous Acid and Diethyl Sulfate, as Chemical Mutagenic Agents, to Improve the Biomass, Metabolites, Enzyme Activity, and Antioxidant Activity of Wild Phellinus igniarius

Guo, Jinjing, Liu, Cheng, Zhang, Caifang, Wang, Jing, Wang, Sa, Liu, Xiaoxi, Gao, Xiaojuan, Wu, Xiuli
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Volume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.459
File:
PDF, 4.90 MB
2019
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