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Volume 25; Issue 3
Main
Food Science and Technology Research
Volume 25; Issue 3
Food Science and Technology Research
Volume 25; Issue 3
1
Nitrous Acid and Diethyl Sulfate, as Chemical Mutagenic Agents, to Improve the Biomass, Metabolites, Enzyme Activity, and Antioxidant Activity of Wild Phellinus igniarius
Guo, Jinjing
,
Liu, Cheng
,
Zhang, Caifang
,
Wang, Jing
,
Wang, Sa
,
Liu, Xiaoxi
,
Gao, Xiaojuan
,
Wu, Xiuli
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 4.90 MB
Your tags:
2019
2
Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities
Kurata, Takuma
,
Misawa, Naoki
,
Hosoya, Takahiro
,
Yamada-Kato, Tomoe
,
Okunishi, Isao
,
Kumazawa, Shigenori
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 512 KB
Your tags:
2019
3
Investigation of the Effects of Non-Thermal, Combined and Thermal Treatments on the Physicochemical Parameters of Pomegranate (Punica granatum L.) Juice
YikmiÅ, Seydi
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 576 KB
Your tags:
2019
4
Influences of Beating Speed on Whipping and Physical Properties of Whipped Cream
Ihara, Keiichi
,
Nishimura, Yasuhiro
,
Habara, Kazuhiro
,
Abe, Fumiaki
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 899 KB
Your tags:
2019
5
Injury and Recovery of Escherichia coli Cells in Phosphate-buffered Saline after High Hydrostatic Pressure Treatment
Morimatsu, Kazuya
,
Inaoka, Takashi
,
Nakaura, Yoshiko
,
Yamamoto, Kazutaka
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 623 KB
Your tags:
2019
6
Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha
Mochizuki, Mika
,
Uozumi, Taichi
,
Hisaka, Shinsuke
,
Osawa, Toshihiko
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 2.44 MB
Your tags:
2019
7
Effect of Pre-soaking Treatment on Softening and Hardening during Cooking of Stored Beans
Koriyama, Takako
,
Kasai, Midori
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 1.21 MB
Your tags:
2019
8
Comparative Study of the Effects of Drinks and a Capsule Containing Winter Savory (Satureja montana L.) Extract on Changes in Human Body Temperature
Masuda, Hideki
,
Fukao, Nao
,
Kobayashi, Riho
,
Hachisuka, Shoko
,
Mori, Noriyuki
Journal:
Food Science and Technology Research
Year:
2019
File:
PDF, 2.06 MB
Your tags:
2019
1
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