Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
Soares, Victória Perceval, Fagundes, Mariane Bittencourt, Guerra, Daniela Rigo, Leães, Yasmim Sena Vaz, Speroni, Caroline Sefrin, Robalo, Silvino Sasso, Emanuelli, Tatiana, Cichoski, Alexandre JoséVolume:
135
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109305
Date:
September, 2020
File:
PDF, 3.26 MB
2020