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Volume 135
Main
Food Research International
Volume 135
Food Research International
Volume 135
1
Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
Soares, Victória Perceval
,
Fagundes, Mariane Bittencourt
,
Guerra, Daniela Rigo
,
Leães, Yasmim Sena Vaz
,
Speroni, Caroline Sefrin
,
Robalo, Silvino Sasso
,
Emanuelli, Tatiana
,
Cichoski, Alexandre José
Journal:
Food Research International
Year:
2020
File:
PDF, 3.26 MB
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2020
2
Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine
Lytra, Georgia
,
Miot-Sertier, Cécile
,
Moine, Virginie
,
Coulon, Joana
,
Barbe, Jean-Christophe
Journal:
Food Research International
Year:
2020
File:
PDF, 1.02 MB
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2020
3
Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
Liu, Yajun
,
Zhao, Guifu
,
Li, Xin
,
Shen, Qiang
,
Wu, Qiong
,
Zhuang, Juhua
,
Zhang, Xiaoqin
,
Xia, Enhua
,
Zhang, Zhengzhu
,
Qian, Yumei
,
Gao, Liping
,
Xia, Tao
Journal:
Food Research International
Year:
2020
File:
PDF, 12.34 MB
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2020
4
Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation
Chua, Jian-Yong
,
Liu, Shao-Quan
Journal:
Food Research International
Year:
2020
File:
PDF, 948 KB
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2020
5
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
Angélica Andrade Lopes, Laênia
,
de Siqueira Ferraz Carvalho, Rafaela
,
Stela Santos Magalhães, Nereide
,
Suely Madruga, Marta
,
Julia Alves Aguiar Athayde, Ana
,
Araújo Portela, Isabella
,
Eduardo BarÃ
Journal:
Food Research International
Year:
2020
File:
PDF, 699 KB
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2020
6
Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts
Pu, Chuanfen
,
Tang, Wenting
,
Liu, Mengyao
,
Zhu, Yinglian
,
Sun, Qingjie
Journal:
Food Research International
Year:
2020
File:
PDF, 2.47 MB
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2020
7
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
Christofoleti-Furlan, R.M.
,
Portugal, C.B.
,
Varize, C.S.
,
Muynarsk, E.S.M.
,
Alcarde, A.R.
,
Basso, L.C.
Journal:
Food Research International
Year:
2020
File:
PDF, 2.93 MB
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2020
8
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
Bancalari, Elena
,
Montanari, Chiara
,
Levante, Alessia
,
Alinovi, Marcello
,
Neviani, Erasmo
,
Gardini, Fausto
,
Gatti, Monica
Journal:
Food Research International
Year:
2020
File:
PDF, 710 KB
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2020
9
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE
de Sá Mendes, Nathânia
,
Coimbra, Pedro P.S.
,
Santos, Millena C.B.
,
Cameron, Luiz C.
,
Ferreira, Mariana S.L.
,
Buera, MarÃa del P.
,
Gonçalves, Ãdira C.B.A.
Journal:
Food Research International
Year:
2020
File:
PDF, 2.76 MB
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2020
10
Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLCâMS/MS and multivariate statistical analysis
Xue, Chaoyi
,
He, Zhiyong
,
Qin, Fang
,
Chen, Jie
,
Zeng, Maomao
Journal:
Food Research International
Year:
2020
File:
PDF, 3.00 MB
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2020
11
A comparison of different physical stomach models and an analysis of shear stresses and strains in these system
Zhong, Chao
,
Langrish, Timothy
Journal:
Food Research International
Year:
2020
File:
PDF, 2.41 MB
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2020
12
Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
Zhao, Hui-Shuang
,
Ma, Zhen
,
Jing, Pu
Journal:
Food Research International
Year:
2020
File:
PDF, 4.79 MB
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2020
13
Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage
Belay, Zinash A.
,
Caleb, Oluwafemi J.
,
Vorster, Alvera
,
van Heerden, Carel
,
Opara, Umezuruike Linus
Journal:
Food Research International
Year:
2020
File:
PDF, 2.54 MB
Your tags:
2020
14
Oral persistence of esters is affected by wine matrix composition
Muñoz-González, Carolina
,
Pérez-Jiménez, MarÃa
,
Pozo-Bayón, MarÃa Ãngeles
Journal:
Food Research International
Year:
2020
File:
PDF, 552 KB
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2020
15
Editorial Board
Journal:
Food Research International
Year:
2020
File:
PDF, 73 KB
Your tags:
2020
1
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