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Design of healthier beef sausage formulations by hazelnut-based pre-emulsion systems as fat substitutes
Urgu-Ãztürk, Müge, Ãztürk-KerimoÄlu, Burcu, SerdaroÄlu, MeltemVolume:
167
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108162
Date:
September, 2020
File:
PDF, 1.18 MB
2020