Applicability of potentially probiotic Lactobacillus casei...

Meat Science 2020 / 10 Vol. 168

Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation

Bis-Souza, Camila Vespúcio, Penna, Ana Lucia Barretto, da Silva Barretto, Andrea Carla
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Volume:
168
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108186
Date:
October, 2020
File:
PDF, 3.53 MB
2020
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