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Volume 168
Main
Meat Science
Volume 168
Meat Science
Volume 168
1
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
Bis-Souza, Camila Vespúcio
,
Penna, Ana Lucia Barretto
,
da Silva Barretto, Andrea Carla
Journal:
Meat Science
Year:
2020
File:
PDF, 3.53 MB
Your tags:
2020
2
Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributes
Kilgannon, Ashleigh K.
,
Holman, Benjamin W.B.
,
Frank, Damian C.
,
Mawson, A. John
,
Collins, Damian
,
Hopkins, David L.
Journal:
Meat Science
Year:
2020
File:
PDF, 1.08 MB
Your tags:
2020
3
Protein degradation and structure changes of beef muscle during superchilled storage
Lu, Xiao
,
Zhang, Yimin
,
Xu, Baochen
,
Zhu, Lixian
,
Luo, Xin
Journal:
Meat Science
Year:
2020
File:
PDF, 1.47 MB
Your tags:
2020
4
Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants
Dong, Pengcheng
,
Xiao, Tongtong
,
Nychas, George-John E.
,
Zhang, Yimin
,
Zhu, Lixian
,
Luo, Xin
Journal:
Meat Science
Year:
2020
File:
PDF, 323 KB
Your tags:
2020
5
Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period
Soriano, Almudena
,
Murillo, Pablo
,
Perales, MartÃn
,
Sánchez-GarcÃa, Carlos
,
Murillo, José Antonio
,
GarcÃa Ruiz, Antonia
Journal:
Meat Science
Year:
2020
File:
PDF, 1.87 MB
Your tags:
2020
6
Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)
Needham, Tersia
,
Kotrba, Radim
,
Hoffman, Louwrens C.
,
Bureš, Daniel
Journal:
Meat Science
Year:
2020
File:
PDF, 273 KB
Your tags:
2020
7
Editorial Board
Journal:
Meat Science
Year:
2020
File:
PDF, 36 KB
Your tags:
2020
1
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