Influences of Beating Speed on Whipping and Physical Properties of Whipped Cream
Ihara, Keiichi, Nishimura, Yasuhiro, Habara, Kazuhiro, Abe, FumiakiVolume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.391
File:
PDF, 899 KB
2019