Viscosity decay of hydrocolloids under oral conditions

Food Research International 2020 / 10 Vol. 136

Viscosity decay of hydrocolloids under oral conditions

Laguna, L., Manickam, I., Arancibia, C., Tárrega, A.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109300
Date:
October, 2020
File:
PDF, 774 KB
2020
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