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Volume 136
Main
Food Research International
Volume 136
Food Research International
Volume 136
1
One-pot biocatalytic synthesis and antioxidant activities of highly lipophilic naringin derivatives by using bi-functional whole-cells
Li, Xiaofeng
,
Zhao, Yaoming
,
Lai, Xueneng
,
Nong, Jiangwen
,
Zhao, Guanglei
,
Xiao, Xinglong
Journal:
Food Research International
Year:
2020
File:
PDF, 1.47 MB
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2020
2
Viscosity decay of hydrocolloids under oral conditions
Laguna, L.
,
Manickam, I.
,
Arancibia, C.
,
Tárrega, A.
Journal:
Food Research International
Year:
2020
File:
PDF, 774 KB
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2020
3
Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi
Kim, Mi-Ju
,
Lee, Hae-Won
,
Kim, Joon Yong
,
Kang, Seong Eun
,
Roh, Seong Woon
,
Hong, Sung Wook
,
Yoo, Seung Ran
,
Kim, Tae-Woon
Journal:
Food Research International
Year:
2020
File:
PDF, 1.26 MB
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2020
4
Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
Jilani, Hanène
,
Cilla, Antonio
,
Barberá, Reyes
,
Hamdi, Moktar
Journal:
Food Research International
Year:
2020
File:
PDF, 735 KB
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2020
5
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
Wu, Dan
,
Lin, Quanquan
,
Singh, Harjinder
,
Ye, Aiqian
Journal:
Food Research International
Year:
2020
File:
PDF, 3.10 MB
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2020
6
Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?
Alvarenga, Livia
,
Cardozo, Ludmila F.M.F.
,
Borges, Natália A.
,
Lindholm, Bengt
,
Stenvinkel, Peter
,
Shiels, Paul G.
,
Fouque, Denis
,
Mafra, Denise
Journal:
Food Research International
Year:
2020
File:
PDF, 1.07 MB
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2020
7
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples
Iwase, Caio H.T.
,
Piacentini, Karim C.
,
Giomo, PatrÃcia P.
,
Äumová, Martina
,
Wawroszová, Simona
,
BÄláková, Sylvie
,
Minella, Euclydes
,
Rocha, Liliana O.
Journal:
Food Research International
Year:
2020
File:
PDF, 833 KB
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2020
8
Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar âZhonghuang 1â²
Liao, Xueli
,
Yan, Jingna
,
Wang, Bei
,
Meng, Qing
,
Zhang, Longyun
,
Tong, Huarong
Journal:
Food Research International
Year:
2020
File:
PDF, 888 KB
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2020
9
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica
Pimentel, Filipa B.
,
Cermeño, Maria
,
Kleekayai, Thanyaporn
,
Harnedy, PádraigÃn A.
,
FitzGerald, Richard J.
,
Alves, Rita C.
,
Oliveira, M. Beatriz P.P.
Journal:
Food Research International
Year:
2020
File:
PDF, 736 KB
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2020
10
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
Liang, Zhang-Cheng
,
Lin, Xiao-Zi
,
He, Zhi-Gang
,
Su, Hao
,
Li, Wei-Xin
,
Guo, Qi-Qi
Journal:
Food Research International
Year:
2020
File:
PDF, 2.33 MB
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2020
11
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage
Yu, Man-Man
,
Gang, Kai-Qi
,
Li, Chuan
,
Wang, Jing-Han
,
Liu, Yu-Xin
,
Zhou, Da-Yong
,
Zhu, Bei-Wei
Journal:
Food Research International
Year:
2020
File:
PDF, 675 KB
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2020
12
Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia
Punt, Maarten
,
van den Brule, Tom
,
Teertstra, Wieke R.
,
Dijksterhuis, Jan
,
den Besten, Heidy M.W.
,
Ohm, Robin A.
,
Wösten, Han A.B.
Journal:
Food Research International
Year:
2020
File:
PDF, 4.73 MB
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2020
13
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes
Huang, Yanjie
,
Wei, Gang
,
Peng, Xingrong
,
Hu, Guilin
,
Su, Haiguo
,
Liu, Junli
,
Chen, Xia
,
Qiu, Minghua
Journal:
Food Research International
Year:
2020
File:
PDF, 2.37 MB
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2020
14
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Peredo-Lovillo, A.
,
Romero-Luna, H.E.
,
Jiménez-Fernández, M.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.41 MB
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2020
15
Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken
Wang, Zhaoming
,
Shi, Yuzhu
,
Zhou, Kai
,
Zhou, Hui
,
Li, Xinfu
,
Li, Cong
,
Wang, Zhaobin
,
Xu, Baocai
Journal:
Food Research International
Year:
2020
File:
PDF, 2.03 MB
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2020
16
Functional changes induced by extrusion during cocoa alkalization
Valverde, D.
,
Behrends, B.
,
Pérez-Esteve, Ã.
,
Kuhnert, N.
,
Barat, J.M.
Journal:
Food Research International
Year:
2020
File:
PDF, 3.32 MB
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2020
17
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
da Mota, Marcela Caroline Batista
,
Batista, Nádia Nara
,
Rabelo, Mariane Helena Sances
,
Ribeiro, Diego Egidio
,
Borém, Flávio Meira
,
Schwan, Rosane Freitas
Journal:
Food Research International
Year:
2020
File:
PDF, 1.75 MB
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2020
18
Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance
Xia, Yixun
,
Halim, Jeremia
,
Song, Jaihui
,
Li, Danyi
,
Gao, Boyang
,
Zhong, Fang
,
O'Mahony, Michael
Journal:
Food Research International
Year:
2020
File:
PDF, 777 KB
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2020
19
Development of an accurate and direct method for the green food colorants detection
Pérez-Gálvez, Antonio
,
Viera, Isabel
,
Roca, MarÃa
Journal:
Food Research International
Year:
2020
File:
PDF, 1.60 MB
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2020
20
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
de Carvalho, Francisco Allan L.
,
Munekata, Paulo E.S.
,
Lopes de Oliveira, Alessandra
,
Pateiro, Mirian
,
DomÃnguez, Rubén
,
Trindade, Marco Antonio
,
Lorenzo, José M.
Journal:
Food Research International
Year:
2020
File:
PDF, 355 KB
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2020
21
Postbiotics and paraprobiotics: From concepts to applications
Cuevas-González, P.F.
,
Liceaga, A.M.
,
Aguilar-Toalá, J.E.
Journal:
Food Research International
Year:
2020
File:
PDF, 1010 KB
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2020
22
Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)
Feng, Jianhui
,
Zhang, Lina
,
Xia, Xubin
,
Hu, Wei
,
Zhou, Peng
Journal:
Food Research International
Year:
2020
File:
PDF, 1.75 MB
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2020
23
Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individualsâ microbiota and on metabolites production
Neves Casarotti, Sabrina
,
Fernanda Borgonovi, Tais
,
de Mello Tieghi, Thatiana
,
Sivieri, Katia
,
Lúcia Barretto Penna, Ana
Journal:
Food Research International
Year:
2020
File:
PDF, 2.64 MB
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2020
24
COVID-19 pandemic underlines the need to build resilience in commercial restaurantsâ food safety
de Freitas, Rayane Stephanie Gomes
,
Stedefeldt, Elke
Journal:
Food Research International
Year:
2020
File:
PDF, 459 KB
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2020
25
Improvement in host metabolic homeostasis and alteration in gut microbiota in mice on the high-fat diet: A comparison of calcium supplements
Cha, Kwang Hyun
,
Yang, Jung-Seok
,
Kim, Kyung-A
,
Yoon, Kye-Yoon
,
Song, Dae-Geun
,
Erdene-Ochir, Erdenedolgor
,
Kang, Kyungsu
,
Pan, Cheol-Ho
,
Ko, GwangPyo
Journal:
Food Research International
Year:
2020
File:
PDF, 1.56 MB
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2020
26
Differential pattern of indigenous microbiome responses to probiotic Bifidobacterium lactis V9 consumption across subjects
Ma, Chenchen
,
Huo, Dongxue
,
You, Zhengkai
,
Peng, Qiannan
,
Jiang, Shuaiming
,
Chang, Haibo
,
Zhang, Jiachao
,
Zhang, Heping
Journal:
Food Research International
Year:
2020
File:
PDF, 1.89 MB
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2020
27
Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
Zhen, Ni
,
Zeng, Xiaoqun
,
Wang, Huijun
,
Yu, Jing
,
Pan, Daodong
,
Wu, Zhen
,
Guo, Yuxing
Journal:
Food Research International
Year:
2020
File:
PDF, 1.35 MB
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2020
28
The interplay between health claim type and individual regulatory focus in determining consumersâ intentions toward extra-virgin olive oil
Pichierri, Marco
,
Pino, Giovanni
,
Peluso, Alessandro M.
,
Guido, Gianluigi
Journal:
Food Research International
Year:
2020
File:
PDF, 720 KB
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2020
29
Saccharum Granorum ameliorated mitochondrial dysfunction in chronic atrophic gastritis rats using organelle-specific metabolomics and network pharmacology approaches
Liu, Yuetao
,
Li, Xinqi
,
Qin, Xuemei
Journal:
Food Research International
Year:
2020
File:
PDF, 2.16 MB
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2020
30
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water
Mohammad, Zahra
,
Kalbasi-Ashtari, Ahmed
,
Riskowski, Gerald
,
Juneja, Vijay
,
Castillo, Alejandro
Journal:
Food Research International
Year:
2020
File:
PDF, 253 KB
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2020
31
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu
Huo, Jiaying
,
Wu, Jihong
,
Huang, Mingquan
,
Zhao, Mouming
,
Sun, Weizheng
,
Sun, Xiaotao
,
Zheng, Fuping
Journal:
Food Research International
Year:
2020
File:
PDF, 3.69 MB
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2020
32
Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
Tasch Holkem, Augusto
,
Favaro-Trindade, Carmen SÃlvia
Journal:
Food Research International
Year:
2020
File:
PDF, 4.47 MB
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2020
33
Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
Cong, Jingli
,
Cui, Jiemei
,
Zhang, Haihui
,
Dzah, Courage Sedem
,
He, Yuanqing
,
Duan, Yuqing
Journal:
Food Research International
Year:
2020
File:
PDF, 1.29 MB
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2020
34
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang, Yuzheng
,
Hettinga, Kasper A.
,
Erasmus, Sara W.
,
Pustjens, Annemieke M.
,
van Ruth, Saskia M.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.00 MB
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2020
35
Intertwined: What makes food and wine pairings appropriate?
Kustos, Marcell
,
Heymann, Hildegarde
,
Jeffery, David W.
,
Goodman, Steve
,
Bastian, Susan E.P.
Journal:
Food Research International
Year:
2020
File:
PDF, 2.30 MB
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2020
36
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by âin batchâ system employing different commercial lactase preparations
Bottiroli, Riccardo
,
Dario Troise, Antonio
,
Aprea, Eugenio
,
Fogliano, Vincenzo
,
Vitaglione, Paola
,
Gasperi, Flavia
Journal:
Food Research International
Year:
2020
File:
PDF, 1.53 MB
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2020
37
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
Campos Calero, Guillermo
,
Caballero Gómez, Natacha
,
Lavilla Lerma, Leyre
,
Benomar, Nabil
,
Knapp, Charles W.
,
Abriouel, Hikmate
Journal:
Food Research International
Year:
2020
File:
PDF, 1.03 MB
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2020
38
The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
Fernández-Gómez, Paula
,
López, Mercedes
,
Prieto, Miguel
,
González-Raurich, Montserrat
,
Alvarez-Ordóñez, Avelino
Journal:
Food Research International
Year:
2020
File:
PDF, 1.26 MB
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2020
39
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
de Oliveira Schmidt, Helena
,
Rockett, Fernanda Camboim
,
Klen, André VinÃcus Bazzan
,
Schmidt, Luana
,
Rodrigues, Eliseu
,
Tischer, Bruna
,
Augusti, Paula Rossini
,
de Oliveira, Viviani Ruffo
,
da Silva, V
Journal:
Food Research International
Year:
2020
File:
PDF, 1.13 MB
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2020
40
Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway
Oh, Yunok
,
Ahn, Chang-Bum
,
Je, Jae-Young
Journal:
Food Research International
Year:
2020
File:
PDF, 1.32 MB
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2020
41
The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model
Motta, Gabriel Emiliano
,
Molognoni, Luciano
,
Daguer, Heitor
,
Angonese, Mariana
,
da Silva Correa Lemos, Ana Lucia
,
Dafre, Alcir Luiz
,
De Dea Lindner, Juliano
Journal:
Food Research International
Year:
2020
File:
PDF, 878 KB
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2020
42
Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories
Alcantara, Marcela de
,
Ares, Gastón
,
de Castro, Isabelle Paes Leme
,
Deliza, Rosires
Journal:
Food Research International
Year:
2020
File:
PDF, 1.78 MB
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2020
43
Potential contribution of beneficial microbes to face the COVID-19 pandemic
Antunes, Adriane E.C.
,
Vinderola, Gabriel
,
Xavier-Santos, Douglas
,
Sivieri, Katia
Journal:
Food Research International
Year:
2020
File:
PDF, 1.63 MB
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2020
44
Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese
Gonçalves, Bruna Leonel
,
Muaz, Khurram
,
Coppa, Carolina Fernanda Sengling Cebin
,
Rosim, Roice Eliana
,
Kamimura, Eliana Setsuko
,
Oliveira, Carlos Augusto Fernandes
,
Corassin, Carlos Humberto
Journal:
Food Research International
Year:
2020
File:
PDF, 218 KB
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2020
45
Monitoring the authenticity of pu'er tea via chemometric analysis of multielements and stable isotopes
Liu, Hong-Lin
,
Zeng, Yi-Tao
,
Zhao, Xin
,
Ye, Yu-Long
,
Wang, Bei
,
Tong, Hua-Rong
Journal:
Food Research International
Year:
2020
File:
PDF, 1.60 MB
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2020
46
Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
Goethals, Sophie
,
Van Hecke, Thomas
,
Vossen, Els
,
Vanhaecke, Lynn
,
Van Camp, John
,
De Smet, Stefaan
Journal:
Food Research International
Year:
2020
File:
PDF, 707 KB
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2020
47
Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach
Luo, Yeming
,
Liu, Yang
,
Guo, Hui
,
Fu, Hongfei
Journal:
Food Research International
Year:
2020
File:
PDF, 2.12 MB
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2020
48
Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity
Xiao, Chuqiao
,
Zhou, Feibai
,
Zheng, Lin
,
Cai, Yongjian
,
Su, Guowan
,
Luo, Donghui
,
Zhao, Mouming
Journal:
Food Research International
Year:
2020
File:
PDF, 1.72 MB
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2020
49
Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation
Lee, Jae-Jun
,
Choi, Yun-Jeong
,
Lee, Min Jung
,
Park, Sung Jin
,
Oh, Su Jin
,
Yun, Ye-Rang
,
Min, Sung Gi
,
Seo, Hye-Young
,
Park, Sung-Hee
,
Lee, Mi-Ai
Journal:
Food Research International
Year:
2020
File:
PDF, 802 KB
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2020
50
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
Di Stasio, Luigia
,
d'Acierno, Antonio
,
Picariello, Gianluca
,
Ferranti, Pasquale
,
Nitride, Chiara
,
Mamone, Gianfranco
Journal:
Food Research International
Year:
2020
File:
PDF, 1.37 MB
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2020
51
Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Ochando, Thomas
,
Mouret, Jean-Roch
,
Humbert-Goffard, Anne
,
Aguera, Evelyne
,
Sablayrolles, Jean-Marie
,
Farines, Vincent
Journal:
Food Research International
Year:
2020
File:
PDF, 2.51 MB
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2020
52
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
Barros, Romy Gleyse Chagas
,
Pereira, Ubatã Corrêa
,
Andrade, Julianna Karla Santana
,
de Oliveira, Christean Santos
,
Vasconcelos, Stefanie Vieira
,
Narain, Narendra
Journal:
Food Research International
Year:
2020
File:
PDF, 1.02 MB
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2020
53
Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets
Li, Ruyi
,
Dai, Taotao
,
Zhou, Wei
,
Fu, Guiming
,
Wan, Yin
,
McClements, David Julian
,
Li, Jihua
Journal:
Food Research International
Year:
2020
File:
PDF, 3.83 MB
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2020
54
Application of DNA barcoding in fish identification of supermarkets in Henan province, China: More and longer COI gene sequences were obtained by designing new primers
Liu, Kaiying
,
Zhao, Shan
,
Yu, Zichen
,
Zhou, Yuejuan
,
Yang, Jinyi
,
Zhao, Rui
,
Yang, Changxing
,
Ma, Wenwen
,
Wang, Xi
,
Feng, Mengxia
,
Tang, Yongtao
,
Li, Kui
,
Zhou, Chuanjiang
Journal:
Food Research International
Year:
2020
File:
PDF, 2.73 MB
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2020
55
Evaluation of public health risk for Escherichia coli O157:H7 in cilantro
Horr, Taryn
,
Pradhan, Abani K.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.11 MB
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2020
56
Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts
Lesme, Hanna
,
Alleaume, Clémence
,
Bouhallab, Saïd
,
Famelart, Marie-Hélène
,
Marzin, Cécile
,
Lopez-Torres, Lizeth
,
Prost, Carole
,
Rannou, Cécile
Journal:
Food Research International
Year:
2020
File:
PDF, 681 KB
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2020
57
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
Belleggia, Luca
,
Ferrocino, Ilario
,
Reale, Anna
,
Boscaino, Floriana
,
Di Renzo, Tiziana
,
Corvaglia, Maria Rita
,
Cocolin, Luca
,
MilanoviÄ, Vesna
,
Cardinali, Federica
,
Garofalo, Cristiana
,
Clementi, Fra
Journal:
Food Research International
Year:
2020
File:
PDF, 1.94 MB
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2020
58
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
de Zawadzki, Andressa
,
Paganelli, Marcella Oliva
,
Garcia, André Castilho
,
Skibsted, Leif H.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.90 MB
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2020
59
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice
Farias, Thayane R.B.
,
Rodrigues, Sueli
,
Fernandes, Fabiano A.N.
Journal:
Food Research International
Year:
2020
File:
PDF, 384 KB
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2020
60
Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage
Gómez-Limia, L.
,
Cobas, N.
,
Franco, I.
,
MartÃnez-Suárez, S.
Journal:
Food Research International
Year:
2020
File:
PDF, 787 KB
Your tags:
2020
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