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Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
Wu, Dan, Lin, Quanquan, Singh, Harjinder, Ye, AiqianVolume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109350
Date:
October, 2020
File:
PDF, 3.10 MB
2020