Effect of a Pulsed Electric Field Treatment on Expression...

Food Biophysics 2009 / 09 Vol. 4; Iss. 3

Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

Nabil Grimi, Nikolai I. Lebovka, Eugene Vorobiev, Jean Vaxelaire
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Volume:
4
Language:
english
Pages:
8
DOI:
10.1007/s11483-009-9117-8
Date:
September, 2009
File:
PDF, 934 KB
english, 2009
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