books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 4; Issue 3
Main
Food Biophysics
Volume 4; Issue 3
Food Biophysics
Volume 4; Issue 3
1
Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling
J. F. Nicoleti
,
V. R. N. Telis
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2009
2
Photopyroelectric Detection of Vegetable Oils' Adulteration
M. Streza
,
D. Dadarlat
,
C. Socaciu
,
C. Bele
,
F. Dulf
,
V. Simon
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2009
3
Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour
B. Brett
,
M. Figueroa
,
A. J. Sandoval
,
J. A. Barreiro
,
A. J. Müller
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2009
4
Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions
Cristián Huck-Iriart
,
Roberto J. Candal
,
Maria L. Herrera
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2009
5
Application of LIBS in Detection of Antihyperglycemic Trace Elements inMomordica charantia
Nilesh K. Rai
,
Prashant Kumar Rai
,
Shiwani Pandhija
,
Geeta Watal
,
A. K. Rai
,
Dane Bicanic
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2009
6
Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko Gel
Ali Jafarpour
,
Elisabeth M. Gorczyca
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2009
7
Modes of Disintegration of Solid Foods in Simulated Gastric Environment
Fanbin Kong
,
R. Paul Singh
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2009
8
Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape
Nabil Grimi
,
Nikolai I. Lebovka
,
Eugene Vorobiev
,
Jean Vaxelaire
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 934 KB
Your tags:
english, 2009
9
The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
Jorge F. Toro-Vazquez
,
Maritza Alonzo-Macias
,
Elena Dibildox-Alvarado
,
Miriam A. Charó-Alonso
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 701 KB
Your tags:
english, 2009
10
Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
C. Kriegel
,
K. M. Kit
,
D. J. McClements
,
J. Weiss
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 740 KB
Your tags:
english, 2009
11
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Ricardo N. Pereira
,
Federico Gómez Galindo
,
António A. Vicente
,
Petr Dejmek
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 484 KB
Your tags:
english, 2009
12
Kinetics of Phase Separation of Oatβ-Glucan/Whey Protein Isolate Binary Mixtures
Vassilis Kontogiorgos
,
Susan M. Tosh
,
Peter J. Wood
Journal:
Food Biophysics
Year:
2009
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2009
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×