Volume 4; Issue 3

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Food Biophysics
Volume 4; Issue 3

Food Biophysics

Volume 4; Issue 3

1

Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling

J. F. Nicoleti, V. R. N. Telis

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 379 KB

english, 2009

2

Photopyroelectric Detection of Vegetable Oils' Adulteration

M. Streza, D. Dadarlat, C. Socaciu, C. Bele, F. Dulf, V. Simon

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

3

Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

B. Brett, M. Figueroa, A. J. Sandoval, J. A. Barreiro, A. J. Müller

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

4

Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

Cristián Huck-Iriart, Roberto J. Candal, Maria L. Herrera

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 379 KB

english, 2009

5

Application of LIBS in Detection of Antihyperglycemic Trace Elements inMomordica charantia

Nilesh K. Rai, Prashant Kumar Rai, Shiwani Pandhija, Geeta Watal, A. K. Rai, Dane Bicanic

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

6

Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko Gel

Ali Jafarpour, Elisabeth M. Gorczyca

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 371 KB

english, 2009

7

Modes of Disintegration of Solid Foods in Simulated Gastric Environment

Fanbin Kong, R. Paul Singh

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 545 KB

english, 2009

8

Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

Nabil Grimi, Nikolai I. Lebovka, Eugene Vorobiev, Jean Vaxelaire

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 934 KB

english, 2009

9

The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

Jorge F. Toro-Vazquez, Maritza Alonzo-Macias, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 701 KB

english, 2009

10

Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers

C. Kriegel, K. M. Kit, D. J. McClements, J. Weiss

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 740 KB

english, 2009

11

Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

Ricardo N. Pereira, Federico Gómez Galindo, António A. Vicente, Petr Dejmek

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

12

Kinetics of Phase Separation of Oatβ-Glucan/Whey Protein Isolate Binary Mixtures

Vassilis Kontogiorgos, Susan M. Tosh, Peter J. Wood

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009