Specialty Fats from Beef Tallow and Canola Oil:...

Food Biophysics 2011 / 03 Vol. 6; Iss. 1

Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability

Zong Meng, Yuanfa Liu, Liang Shan, Qingzhe Jin, Fengyan Wang, Xingguo Wang
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Volume:
6
Language:
english
Pages:
12
DOI:
10.1007/s11483-010-9186-8
Date:
March, 2011
File:
PDF, 693 KB
english, 2011
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