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Volume 6; Issue 1
Main
Food Biophysics
Volume 6; Issue 1
Food Biophysics
Volume 6; Issue 1
1
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
Svjetlana Luterotti
,
Dane Bicanic
,
Kristina Kljak
,
Darko Grbesa
,
Eduardo San Martin Martínez
,
Ruud Spruijt
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2011
2
The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels
Hassan Sawalha
,
Paul Venema
,
Arjen Bot
,
Eckhard Flöter
,
Erik van der Linden
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2011
3
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification
Amir Malaki Nik
,
Marcela Alexander
,
Vaino Poysa
,
Lorna Woodrow
,
Milena Corredig
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2011
4
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings
Min Hu
,
Yan Li
,
Eric Andrew Decker
,
Hang Xiao
,
David Julian McClements
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 576 KB
Your tags:
english, 2011
5
Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions
Ming Zeng
,
Yiwan Huang
,
Liyuan Lu
,
Liren Fan
,
Cécile Mangavel
,
Denis Lourdin
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 605 KB
Your tags:
english, 2011
6
Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
Dorota Bonarska-Kujawa
,
Hanna Pruchnik
,
Jan Oszmiański
,
Janusz Sarapuk
,
Halina Kleszczyńska
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2011
7
Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil
Masoud Najaf Najafi
,
Rassoul Kadkhodaee
,
Seyed Ali Mortazavi
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 471 KB
Your tags:
english, 2011
8
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
Carolina S. F. Picone
,
Katiuchia P. Takeuchi
,
Rosiane L. Cunha
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2011
9
Solid Loss of Carrots During Simulated Gastric Digestion
Fanbin Kong
,
R. Paul Singh
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2011
10
Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer
Christopher M. Gregson
,
Yunhong Rong
,
Matthew Sillick
,
Alan Parker
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2011
11
Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study
Norma Espinoza-Herrera
,
Ruth Pedroza-Islas
,
Eduardo San Martín-Martinez
,
Alfredo Cruz-Orea
,
Sergio Armando Tomás
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2011
12
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability
Zong Meng
,
Yuanfa Liu
,
Liang Shan
,
Qingzhe Jin
,
Fengyan Wang
,
Xingguo Wang
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2011
13
Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan
Rangika Weerakkody
,
Deanne Labbett
,
Lijiang Cheng
,
Shantha L. Kosaraju
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2011
14
Double Emulsions Stabilized by Food Biopolymers
Eric Dickinson
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2011
15
Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat
Hanna Maria Baranowska
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2011
16
Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione
Steven S.-S. Wang
,
Kuan-Nan Liu
,
Wen-Sing Wen
,
Pu Wang
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 6.92 MB
Your tags:
english, 2011
17
Culinary Biophysics: on the Nature of the 6X°C Egg
César Vega
,
Ruben Mercadé-Prieto
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 977 KB
Your tags:
english, 2011
18
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis
Dominique Champion
,
Camille Loupiac
,
Denise Simatos
,
Peter Lillford
,
Philippe Cayot
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 762 KB
Your tags:
english, 2011
19
Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria
Ann Zahle Andersen
,
Lars Duelund
,
Jonathan Brewer
,
Pia Kiil Nielsen
,
Tina Birk
,
Kristine Garde
,
Birgitte Kallipolitis
,
Niels Krebs
,
Luis Bagatolli
Journal:
Food Biophysics
Year:
2011
Language:
english
File:
PDF, 955 KB
Your tags:
english, 2011
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