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Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLCâMS/MS and multivariate statistical analysis
Xue, Chaoyi, He, Zhiyong, Qin, Fang, Chen, Jie, Zeng, MaomaoVolume:
135
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109299
Date:
September, 2020
File:
PDF, 3.00 MB
2020