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Effect of in vitro simulated gastrointestinal digestion on...

Food Research International 2020 / 10 Vol. 136

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica

Pimentel, Filipa B., Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy, Pádraigín A., FitzGerald, Richard J., Alves, Rita C., Oliveira, M. Beatriz P.P.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109309
Date:
October, 2020
File:
PDF, 736 KB
2020
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