Toxic potential of Bacillus cereus isolated from fermented...

Food Research International 2020 / 11 Vol. 137

Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages

Kim, Sun Ae, Park, Hyun Jin, Cho, Tae Jin, Rhee, Min Suk
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109361
Date:
November, 2020
File:
PDF, 457 KB
2020
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