Volume 137

Food Research International

Volume 137

1

Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages

Zhu, Yinglian, Guo, Liping, Yang, Qingli

Journal:

Food Research International

Year:

2020

File:

PDF, 1.56 MB

2020

2

Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion

Zhang, Guohua, Yan, Xianghui, Wu, Shasha, Ma, Maomao, Yu, Ping, Gong, Deming, Deng, Shuguang, Zeng, Zheling

Journal:

Food Research International

Year:

2020

File:

PDF, 1.52 MB

2020

3

Spirulina for the food and functional food industries

Lafarga, Tomas, FernÃ¡ndez-Sevilla, JosÃ© MarÃa, GonzÃ¡lez-LÃ³pez, Cynthia, AciÃ©n-FernÃ¡ndez, Francisco Gabriel

Journal:

Food Research International

Year:

2020

File:

PDF, 1.51 MB

2020

4

Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages

Kim, Sun Ae, Park, Hyun Jin, Cho, Tae Jin, Rhee, Min Suk

Journal:

Food Research International

Year:

2020

File:

PDF, 457 KB

2020

5

Encapsulation of resveratrol using Maillard conjugates and membrane emulsification

Consoli, Larissa, Hubinger, MÃriam Dupas, Dragosavac, Marijana M.

Journal:

Food Research International

Year:

2020

File:

PDF, 7.44 MB

2020

6

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, MilanoviÄ, Vesna, AlkiÄ-SubaÅ¡iÄ, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federic

Journal:

Food Research International

Year:

2020

File:

PDF, 1.97 MB

2020

7

Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

Basse, BenoÃ®t, Bosc, VÃ©ronique, Saiter, Jean-Marc, Chan-Huot, Monique, Dupas, Jean-Pierre, Maillard, Marie-NoÃ«lle, Menut, Paul

Journal:

Food Research International

Year:

2020

File:

PDF, 1.84 MB

2020

8

Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials

Fallah, Aziz A., Sarmast, Elham, Jafari, Tina

Journal:

Food Research International

Year:

2020

File:

PDF, 1.97 MB

2020

9

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Parr, Wendy V., Grose, Claire, Hedderley, Duncan, Medel Maraboli, Marcela, Masters, Oliver, Araujo, Leandro Dias, Valentin, Dominique

Journal:

Food Research International

Year:

2020

File:

PDF, 565 KB

2020

10

Comments on âA comparison of different physical stomach models and an analysis of shear stresses and strains in these systemâ by Zhong and Langrish (2020)

Wu, Peng, Chen, Xiao Dong

Journal:

Food Research International

Year:

2020

File:

PDF, 2.58 MB

2020

11

Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome

Song, Yuan, Wu, Man-si, Tao, Gabriel, Lu, Mu-wen, Lin, Jing, Huang, Jun-qing

Journal:

Food Research International

Year:

2020

File:

PDF, 2.49 MB

2020

12

Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars

Cimino, Allison E., Cowell, Aaron C., Nieschwitz, Natalie C., Kershaw, Jonathan C.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.54 MB

2020

13

Characterization of the microbiota of commercially traded finfish fillets

Shehata, Hanan R., Mitterboeck, T. Fatima, Hanner, Robert

Journal:

Food Research International

Year:

2020

File:

PDF, 1.58 MB

2020

14

Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions

Jiang, Shan, Zhang, Tian-Tian, Cong, Pei-Xu, Xu, Jie, Xue, Chang-Hu, Jiang, Xiao-Ming, Wang, Yu-Ming

Journal:

Food Research International

Year:

2020

File:

PDF, 3.75 MB

2020

15

Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice

Wen, Jing, Ma, Lan, Xu, Yujuan, wu, Jijun, Yu, Yuanshan, Peng, Jian, Tang, Daobang, Zou, Bo, Li, Lu

Journal:

Food Research International

Year:

2020

File:

PDF, 1.23 MB

2020

16

Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat

Nosratpour, Mitra, Wang, Yong, Woo, Meng Wai, Selomulya, Cordelia

Journal:

Food Research International

Year:

2020

File:

PDF, 2.32 MB

2020

17

Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle

Echegaray, NoemÃ, Paterio, Mirian, DomÃnguez, RubÃ©n, PurriÃ±os, Laura, BermÃºdez, Roberto, Carballo, Javier, Lorenzo, JosÃ© M.

Journal:

Food Research International

Year:

2020

File:

PDF, 403 KB

2020

18

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Zhang, Qi, Ding, Yicheng, Gu, Saiqi, Zhu, Shichen, Zhou, Xuxia, Ding, Yuting

Journal:

Food Research International

Year:

2020

File:

PDF, 1.09 MB

2020

19

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Garre, Alberto, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.85 MB

2020

20

Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization

Nguyen, Viet, Rimaux, Tom, Truong, Vinh, Dewettinck, Koen, Van Bockstaele, Filip

Journal:

Food Research International

Year:

2020

File:

PDF, 4.39 MB

2020

21

Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry

Song, Gongshuai, Wang, Honghai, Zhang, Mengna, Zhu, Qinchao, Zhang, Min, Lu, Weibo, Xue, Jing, Chen, Kang, Shen, Qing

Journal:

Food Research International

Year:

2020

File:

PDF, 2.56 MB

2020

22

Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

Su, Chang, Zhang, Kai-Zheng, Cao, Xin-Zhi, Yang, Jian-Gang

Journal:

Food Research International

Year:

2020

File:

PDF, 4.96 MB

2020

23

Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression

Cheng, Wai-Yin, Lam, Ka-Lung, Pik-Shan Kong, Alice, Chi-Keung Cheung, Peter

Journal:

Food Research International

Year:

2020

File:

PDF, 881 KB

2020

24

Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)

Ge, Lihong, Zhao, Nan, Miao, Yuzhi, Zhang, Siyuan, Zhao, Minhui, Luo, Yongyuan, Lai, Haimei, Huang, Yuli, Wang, Yali

Journal:

Food Research International

Year:

2020

File:

PDF, 1.57 MB

2020

25

Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.

Rosa, Thuanny Lins Monteiro, Araujo, Caroline Palacio de, Kamke, Charles, Ferreira, AdÃ©sio, Ferreira, MÃ¡rcia Flores da Silva, Oliveira, JoÃ£o Paulo Bestete de, Schmildt, Edilson Romais, Lopes, JosÃ©

Journal:

Food Research International

Year:

2020

File:

PDF, 1.73 MB

2020

26

Subunit composition affects formation and stabilization of o/w emulsions by 11S seed storage protein cruciferin

Withana-Gamage, Thushan S., Hegedus, Dwayne D., McIntosh, Tara C., Coutu, Cathy, Qiu, Xiao, Wanasundara, Janitha P.D.

Journal:

Food Research International

Year:

2020

File:

PDF, 4.99 MB

2020

27

Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus

GonÃ§alves Lemos, JÃ©ssica, Stefanello, Andrieli, Olivier Bernardi, AngÃ©lica, Valle Garcia, Marcelo, Nicoloso Magrini, LÃsia, Cichoski, Alexandre JosÃ©, Wagner, Roger, Venturini Copetti, Marina

Journal:

Food Research International

Year:

2020

File:

PDF, 796 KB

2020

28

Betacyanins, major components in Opuntia red-purple fruits, protect against acetaminophen-induced acute liver failure

GonzÃ¡lez-Ponce, Herson Antonio, MartÃnez-SaldaÃ±a, Ma. ConsolaciÃ³n, Tepper, Pieter G., Quax, Wim J., Buist-Homan, Manon, Faber, Klaas Nico, Moshage, Han

Journal:

Food Research International

Year:

2020

File:

PDF, 4.64 MB

2020

29

Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage

Alinovi, Marcello, Corredig, Milena, Mucchetti, Germano, Carini, Eleonora

Journal:

Food Research International

Year:

2020

File:

PDF, 2.78 MB

2020

30

Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines

Rosa, Lana S., Santos, Mariana L., Abreu, Joel P., Balthazar, Celso F., Rocha, Ramon S., Silva, Hugo L.A., Esmerino, Erick A., Duarte, Maria Carmela K.H., Pimentel, Tatiana C., Freitas, MÃ´nica Q., Si

Journal:

Food Research International

Year:

2020

File:

PDF, 3.86 MB

2020

31

Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt content

Tian, Xing, Li, Zong Jun, Chao, Yu Zhou, Wu, Zhong Qin, Zhou, Ming Xi, Xiao, Shu Ting, Zeng, Jian, Zhe, Jie

Journal:

Food Research International

Year:

2020

File:

PDF, 3.18 MB

2020

32

How the country-of-origin impacts wine tradersâ mental representation about wines: A study in a world wine trade fair

Rodrigues, Heber, Rolaz, Julien, Franco-Luesma, Ernesto, SÃ¡enz-Navajas, MarÃa-Pilar, Behrens, Jorge, Valentin, Dominique, Depetris-Chauvin, Nicolas

Journal:

Food Research International

Year:

2020

File:

PDF, 1.01 MB

2020

33

Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. âBojuâ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS

Peng, An, Lin, Lianzhu, Zhao, Mouming

Journal:

Food Research International

Year:

2020

File:

PDF, 2.29 MB

2020

34

Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market

Tabarani, Ahmed, Zinedine, Abdellah, Bouchriti, Nourredine, Abdennebi, El Hassane

Journal:

Food Research International

Year:

2020

File:

PDF, 229 KB

2020

35

Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment

Griffin, Sholeem, Falzon, Owen, Camilleri, Kenneth, Valdramidis, Vasilis P.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.35 MB

2020

36

Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing

Lin, Liang-jing, Du, Fang-min, Zeng, Jian, Liang, Zi-jian, Zhang, Xiao-Yong, Gao, Xiang-Yang

Journal:

Food Research International

Year:

2020

File:

PDF, 2.86 MB

2020

37

Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics

Qiu, Wenfeng, Zhang, Xiaomei, Zhang, Hongwei, Liang, Chengzhu, Xu, Jie, Gao, Hongwei, Ai, Lianfeng, Zhao, Sa, Wang, Yanan, Yang, Yi, Zhao, Xue

Journal:

Food Research International

Year:

2020

File:

PDF, 3.25 MB

2020

38

Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing

Lin, Tiantian, O'Keefe, Sean, Duncan, Susan, FernÃ¡ndez-Fraguas, Cristina

Journal:

Food Research International

Year:

2020

File:

PDF, 2.51 MB

2020

39

Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods

Bauer, Luciana Carolina, Santos, Leandro Soares, Sampaio, Klicia AraÃºjo, FerrÃ£o, Sibelli Passini Barbosa, Fontan, Rafael da Costa IlhÃ©u, Minim, Luis AntÃ´nio, Veloso, Cristiane Martins, Bonomo, Ren

Journal:

Food Research International

Year:

2020

File:

PDF, 514 KB

2020

40

Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Liu, Ping, Xiang, Qin, Sun, Wenjia, Wang, Xuemei, Lin, Junfan, Che, Zhenming, Ma, Peihua

Journal:

Food Research International

Year:

2020

File:

PDF, 5.83 MB

2020

41

Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GCâMS

Zhang, Di, Ji, Hongwu, Liu, Shucheng, Gao, Jing

Journal:

Food Research International

Year:

2020

File:

PDF, 1.23 MB

2020

42

Sustainable and health claims vs sensory properties: Consumersâ opinions and choices using a vegetable dip as example product

Mora, MarÃa, Romeo-Arroyo, Elena, TorÃ¡n-Pereg, Paula, Chaya, Carolina, VÃ¡zquez-AraÃºjo, Laura

Journal:

Food Research International

Year:

2020

File:

PDF, 417 KB

2020

43

Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories

Xia, Yixun, Song, Jiahui, Lee, PuiYee, Shen, Huijuan, Hou, Jiaoliang, Yang, Jian, Gao, Boyang, Zhong, Fang

Journal:

Food Research International

Year:

2020

File:

PDF, 796 KB

2020

44

Tasting the differences: Microbiota analysis of different insect-based novel food

Frigerio, Jessica, Agostinetto, Giulia, Galimberti, Andrea, De Mattia, Fabrizio, Labra, Massimo, Bruno, Antonia

Journal:

Food Research International

Year:

2020

File:

PDF, 4.41 MB

2020

45

Response to comments on âA comparison of different physical stomach models and an analysis of shear stresses and strains in these systemâ by Wu and Chen (2020)

Zhong, Chao, Langrish, Timothy

Journal:

Food Research International

Year:

2020

File:

PDF, 350 KB

2020

46

Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Clemente-Carazo, Marta, CebriÃ¡n, Guillermo, Garre, Alberto, Palop, Alfredo

Journal:

Food Research International

Year:

2020

File:

PDF, 1010 KB

2020

47

Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity

Kocaman, Esra, Can Karaca, Asli, Van der Meeren, Paul

Journal:

Food Research International

Year:

2020

File:

PDF, 1.13 MB

2020

48

Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines

Cheng, Xianghan, Ma, Tingting, Wang, Panpan, Liang, Yanying, Zhang, Junxiang, Zhang, Ang, Chen, Qianyi, Li, Wanping, Ge, Qian, Sun, Xiangyu, Fang, Yulin

Journal:

Food Research International

Year:

2020

File:

PDF, 486 KB

2020

49

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds

Pereira, Eliana, Cadavez, Vasco, Barros, Lillian, Encina-Zelada, Christian, StojkoviÄ, Dejan, Sokovic, Marina, Calhelha, Ricardo C., Gonzales-Barron, Ursula, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Year:

2020

File:

PDF, 579 KB

2020

50

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Morvaridzadeh, Mojgan, Nachvak, Seyed Mostafa, Agah, Shahram, Sepidarkish, Mahdi, Dehghani, Fereshteh, Rahimlou, Mehran, Pizarro, Ana Beatriz, Heshmati, Javad

Journal:

Food Research International

Year:

2020

File:

PDF, 656 KB

2020

51

Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems

Sousa de Oliveira, Tamires, Freitas-Silva, Otniel, MendonÃ§a Kluczkovski, Ariane, Henrique Campelo, Pedro

Journal:

Food Research International

Year:

2020

File:

PDF, 1.09 MB

2020

52

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Alvim, Izabela Dutra, Floh, Eny Iochevet Segal, Macedo, Amanda Ferreira, Bogusz, Stanislau, Dias, Carlos Tadeu dos Sa

Journal:

Food Research International

Year:

2020

File:

PDF, 2.29 MB

2020

53

Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system

Godoi, Kamila Ramponi Rodrigues de, Basso, Rodrigo Correa, Ming, Chiu Chih, da Silva, Alan Ãvila, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan

Journal:

Food Research International

Year:

2020

File:

PDF, 996 KB

2020

54

Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion

RodrÃguez, Mariela, Tironi, Valeria A.

Journal:

Food Research International

Year:

2020

File:

PDF, 6.65 MB

2020

55

Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME)

Patrignani, Francesca, Parolin, Carola, D'Alessandro, Margherita, Siroli, Lorenzo, Vitali, Beatrice, Lanciotti, Rosalba

Journal:

Food Research International

Year:

2020

File:

PDF, 1.15 MB

2020

56

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk

Ding, Ruixue, Liu, Yiming, Yang, Shanshan, Liu, Yumeng, Shi, Haisu, Yue, Xiqing, Wu, Rina, Wu, Junrui

Journal:

Food Research International

Year:

2020

File:

PDF, 493 KB

2020

57

Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process

Zhao, Nan, Yang, Bo, Lu, Wenwei, Liu, Xiaoming, Zhao, Jianxin, Ge, Lihong, Zhu, Yongqing, Lai, Haimei, Paul Ross, R., Chen, Wei, Zhang, Hao

Journal:

Food Research International

Year:

2020

File:

PDF, 2.35 MB

2020

58

Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges

Anzani, Cecilia, Boukid, Fatma, Drummond, Liana, Mullen, Anne Maria, Ãlvarez, Carlos

Journal:

Food Research International

Year:

2020

File:

PDF, 853 KB

2020

59

Calcium availability from whey mineral residues increased by hydrogen citrate

de Zawadzki, Andressa, Skibsted, Leif H.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.04 MB

2020

60

Desiccation in oil protects bacteria in thermal processing

Yang, Ren, Xu, Jie, Lombardo, Stephen P., Ganjyal, Girish M., Tang, Juming

Journal:

Food Research International

Year:

2020

File:

PDF, 547 KB

2020

61

Comprehensive nutritional profiling and activity directed identification of lead antioxidant, antilithiatic agent from Macrotyloma uniflorum (Lam.) Verdc

Gautam, Manisha, Katoch, Shivani, Chahota, Rakesh Kumar

Journal:

Food Research International

Year:

2020

File:

PDF, 3.56 MB

2020

62

The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli

Guan, Yuge, Hu, Wenzhong, Jiang, Aili, Xu, Yongping, Zhao, Manru, Yu, Jiaoxue, Ji, Yaru, Sarengaowa,, Yang, Xiaozhe, Feng, Ke

Journal:

Food Research International

Year:

2020

File:

PDF, 1.98 MB

2020

63

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation

Penha, Camila Benedetti, FalcÃ£o, Heloisa Gabriel, Ida, Elza Iouko, Speranza, Paula, Kurozawa, Louise Emy

Journal:

Food Research International

Year:

2020

File:

PDF, 616 KB

2020

64

A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

AlaÃ±Ã³n, M. Elena, IvanoviÄ, Milena, Pimentel-Mora, Sandra, BorrÃ¡s-Linares, Isabel, ArrÃ¡ez-RomÃ¡n, David, Segura-Carretero, Antonio

Journal:

Food Research International

Year:

2020

File:

PDF, 1.67 MB

2020

65

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

Ruiz, Javier, de Celis, Miguel, de Toro, MarÃa, Mendes-Ferreira, Ana, Rauhut, Doris, Santos, Antonio, Belda, Ignacio

Journal:

Food Research International

Year:

2020

File:

PDF, 2.22 MB

2020

66

Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis

Koko, Marwa Yagoub Farag, Mu, Wanmeng, Hassanin, Hinawi Abdo Mustafa, Zhang, Shuang, Lu, Han, Mohammed, Jalaleldeen Khaleel, Hussain, Muhammad, Baokun, Qi, Yang, Li

Journal:

Food Research International

Year:

2020

File:

PDF, 3.55 MB

2020

67

Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial

Adriano, Lia Silveira, DionÃsio, Ana Paula, Pinto de Abreu, Fernando AntÃ´nio, Wurlitzer, Nedio Jair, Cordeiro de Melo, BÃ¡rbara Rebeca, Ferreira Carioca, AntÃ´nio Augusto, de Carvalho Sampaio, Helen

Journal:

Food Research International

Year:

2020

File:

PDF, 1.66 MB

2020

68

Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage

Wang, Qian, Wei, Yingying, Jiang, Shu, Wang, Xingxing, Xu, Feng, Wang, Hongfei, Shao, Xingfeng

Journal:

Food Research International

Year:

2020

File:

PDF, 4.52 MB

2020

69

Postbiotics in human health: Possible new functional ingredients?

HernÃ¡ndez-Granados, MarÃa JosÃ©, Franco-Robles, Elena

Journal:

Food Research International

Year:

2020

File:

PDF, 5.65 MB

2020

70

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

GullÃ³n, Patricia, GullÃ³n, Beatriz, Astray, Gonzalo, Carpena, MarÃa, Fraga-Corral, MarÃa, Prieto, Miguel A., Simal-Gandara, Jesus

Journal:

Food Research International

Year:

2020

File:

PDF, 1.84 MB

2020

71

Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

Santos-HernÃ¡ndez, Marta, Alfieri, Fabio, Gallo, Veronica, Miralles, Beatriz, Masi, Paolo, Romano, Annalisa, Ferranti, Pasquale, Recio, Isidra

Journal:

Food Research International

Year:

2020

File:

PDF, 2.81 MB

2020

72

Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol)

Azizi-Lalabadi, Maryam, Alizadeh-Sani, Mahmood, Divband, Baharak, Ehsani, Ali, McClements, David Julian

Journal:

Food Research International

Year:

2020

File:

PDF, 5.08 MB

2020

73

High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview

Chakraborty, Kajal, Joy, Minju

Journal:

Food Research International

Year:

2020

File:

PDF, 8.23 MB

2020

74

Effect of the incorporation of Î²-galactosidase in the GOS production during manufacture of soft cheese

VÃ©nica, Claudia I., Wolf, VerÃ³nica I., Bergamini, Carina V., Perotti, MarÃa C.

Journal:

Food Research International

Year:

2020

File:

PDF, 815 KB

2020

75

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Journal:

Food Research International

Year:

2020

File:

PDF, 2.86 MB

2020

76

Chemical composition and sensory properties of AlbariÃ±o wine: Fertigation effects

FandiÃ±o, MarÃa, Vilanova, Mar, Caldeira, Ilda, Silvestre, JosÃ© M., Rey, BenjamÃn J., MirÃ¡s-Avalos, JosÃ© M., Cancela, Javier J.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.19 MB

2020

77

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Soares, Ingrid Denardi, Okiyama, Dayane Cristina Gomes, Rodrigues, Christianne Elisabete da Costa

Journal:

Food Research International

Year:

2020

File:

PDF, 2.95 MB

2020

78

Nanoencapsulation of anthocyanins-loaded Î²-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro

Salah, Mahmoud, Mansour, Mohammed, Zogona, Daniel, Xu, Xiaoyun

Journal:

Food Research International

Year:

2020

File:

PDF, 14.32 MB

2020

79

Identification of the core active structure of a Dendrobium officinale polysaccharide and its protective effect against dextran sulfate sodium-induced colitis via alleviating gut microbiota dysbiosis

Zhang, Yu, Wu, Zhijing, Liu, Junxi, Zheng, Ziming, Li, Qiang, Wang, HongJing, Chen, Zehong, Wang, Kaiping

Journal:

Food Research International

Year:

2020

File:

PDF, 12.22 MB

2020

80

Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus

Xia, Yongjun, Yuan, Ran, Weng, Shengnan, Wang, Guangqiang, Xiong, Zhiqiang, Zhang, Hui, Song, Xin, Liu, Weina, Ai, Lianzhong

Journal:

Food Research International

Year:

2020

File:

PDF, 5.26 MB

2020

81

Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot

Liu, Caiyun, Pirozzi, Annachiara, Ferrari, Giovanna, Vorobiev, Eugene, Grimi, Nabil

Journal:

Food Research International

Year:

2020

File:

PDF, 3.65 MB

2020

82

Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and Îº-carrageenan: Effect of NaCl and KCl

Yan, Jia-Nan, Nie, Bin, Jiang, Xin-Yu, Han, Jia-Run, Du, Yi-Nan, Wu, Hai-Tao

Journal:

Food Research International

Year:

2020

File:

PDF, 4.69 MB

2020

83

Digestion of animal- and plant-based proteins encapsulated in Îº-carrageenan/protein beads under simulated gastrointestinal conditions

Ozel, Baris, Zhang, Zhiyun, He, Lili, McClements, David Julian

Journal:

Food Research International

Year:

2020

File:

PDF, 5.70 MB

2020

84

Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee

Seninde, Denis Richard, Chambers, Edgar, Chambers, Delores

Journal:

Food Research International

Year:

2020

File:

PDF, 865 KB

2020

85

Dealing with soy sauce precipitation at submicron-/nano-scale: An industrially feasible approach involving enzymolysis with protease and alkaline conditions

Liu, Ying, Sun-Waterhouse, Dongxiao, Cui, Chun, Hu, Yang, Wang, Wei

Journal:

Food Research International

Year:

2020

File:

PDF, 4.15 MB

2020

86

Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads

Rinaldi, Massimiliano, Littardi, Paola, Cavazza, Antonella, Santi, Saverio, Grimaldi, Maria, Rodolfi, Margherita, Ganino, Tommaso, Chiavaro, Emma

Journal:

Food Research International

Year:

2020

File:

PDF, 2.79 MB

2020

87

Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing

Luoyizha, Wahafu, Wu, Xiaomeng, Zhang, Ming, Guo, Xingfeng, Li, Hui, Liao, Xiaojun

Journal:

Food Research International

Year:

2020

File:

PDF, 521 KB

2020

88

Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity

Rousseau, Sofie, Pallares Pallares, Andrea, Vancoillie, Flore, Hendrickx, Marc, Grauwet, Tara

Journal:

Food Research International

Year:

2020

File:

PDF, 3.33 MB

2020

89

Research progress of trace components in sesame-aroma type of baijiu

Hong, Jiaxin, Tian, Wenjing, Zhao, Dongrui

Journal:

Food Research International

Year:

2020

File:

PDF, 4.58 MB

2020

90

Advancement in analytical techniques for the extraction of grape and wine volatile compounds

MarÃn-San RomÃ¡n, Sandra, Rubio-BretÃ³n, Pilar, PÃ©rez-Ãlvarez, Eva P., Garde-CerdÃ¡n, Teresa

Journal:

Food Research International

Year:

2020

File:

PDF, 3.17 MB

2020

91

Review of the application of pulsed electric fields (PEF) technology for food processing in China

Niu, Debao, Zeng, Xin-An, Ren, Er-Fang, Xu, Fei-Yue, Li, Jian, Wang, Man-Sheng, Wang, Rui

Journal:

Food Research International

Year:

2020

File:

PDF, 2.78 MB

2020

92

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

de Medeiros, Viviane Priscila Barros, Pimentel, Tatiana Colombo, Varandas, Roberta ConceiÃ§Ã£o Ribeiro, dos Santos, Silvana Alves, de Souza Pedrosa, Geany Targino, da Costa Sassi, Cristiane Francisca,

Journal:

Food Research International

Year:

2020

File:

PDF, 1.28 MB

2020

93

Effect of drying methods on the gastrointestinal fate and bioactivity of phytochemicals from cocoa pod husk: In vitro and in silico approaches

Nieto-Figueroa, Karen HaydeÃ©, Mendoza-GarcÃa, Nancy Viridiana, GaytÃ¡n-MartÃnez, Marcela, Wall-Medrano, Abraham, Guadalupe Flavia Loarca-PiÃ±a, Ma., Campos-Vega, Rocio

Journal:

Food Research International

Year:

2020

File:

PDF, 1.18 MB

2020

94

Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment

Milani, Raquel Fernanda, Sanches, Vitor Lacerda, Morgano, Marcelo Antonio, Cadore, Solange

Journal:

Food Research International

Year:

2020

File:

PDF, 719 KB

2020

95

Effects of quorum sensing on the biofilm formation and viable but non-culturable state

Li, Jiahui, Zhao, Xihong

Journal:

Food Research International

Year:

2020

File:

PDF, 3.31 MB

2020

96

Composition and potential health effects of dark-colored underutilized Brazilian fruits â A review

Schulz, Mayara, Seraglio, Siluana Katia Tischer, Brugnerotto, Patricia, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane

Journal:

Food Research International

Year:

2020

File:

PDF, 3.76 MB

2020

97

Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives

Chan, Mei Zhi Alcine, Toh, Mingzhan, Liu, Shao-Quan

Journal:

Food Research International

Year:

2020

File:

PDF, 1.01 MB

2020

98

Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods

Carvalho, Gabriela GuimarÃ£es, Calarga, Aline Parolin, Teodoro, Josie Roberta, Queiroz, Murilo Mariz, Astudillo-Trujillo, Carlos A., Levy, Carlos Emilio, Brocchi, Marcelo, Kabuki, Dirce Yorika

Journal:

Food Research International

Year:

2020

File:

PDF, 1.66 MB

2020

99

Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability

Al-Hilphy, Asaad Rehman, Al-Musafer, Alaa M., Gavahian, Mohsen

Journal:

Food Research International

Year:

2020

File:

PDF, 2.44 MB

2020

100

Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MS

Andrade, Catarina, Ferreres, Federico, Gomes, Nelson G.M., Gil-Izquierdo, Angel, Bapia, Sorawit, Duangsrisai, Sutsawat, Pereira, David M., Andrade, Paula B., ValentÃ£o, PatrÃcia

Journal:

Food Research International

Year:

2020

File:

PDF, 972 KB

2020

101

Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

Garre, Alberto, Acosta, Alejandro, Reverte-Orts, Juan D., Periago, Paula M., DÃaz-Morcillo, Alejandro, Esnoz, Arturo, PedreÃ±o-Molina, Juan L., FernÃ¡ndez, Pablo S.

Journal:

Food Research International

Year:

2020

File:

PDF, 4.77 MB

2020

102

Effect of metal salts on Î±-amylase-catalyzed hydrolysis of broken rice under a moderate electric field

Li, Dandan, Huang, Yi, Tao, Yang, Xu, Enbo, Zhang, Rongguang, Han, Yongbin

Journal:

Food Research International

Year:

2020

File:

PDF, 3.74 MB

2020

103

An insight to fermented edible insects: A global perspective and prospective

Castro-LÃ³pez, Cecilia, Santiago-LÃ³pez, Lourdes, Vallejo-Cordoba, Belinda, GonzÃ¡lez-CÃ³rdova, AarÃ³n F., Liceaga, Andrea M., GarcÃa, Hugo S., HernÃ¡ndez-Mendoza, AdriÃ¡n

Journal:

Food Research International

Year:

2020

File:

PDF, 2.17 MB

2020

104

Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casings

Hilbig, Jonas, Moll, Sarah, Herrmann, Kurt, Weiss, Jochen, Gibis, Monika

Journal:

Food Research International

Year:

2020

File:

PDF, 4.83 MB

2020

105

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

Cassani, Lucia, Gomez-Zavaglia, Andrea, Jimenez-Lopez, Cecilia, LourenÃ§o-Lopes, Catarina, Prieto, Miguel A., Simal-Gandara, Jesus

Journal:

Food Research International

Year:

2020

File:

PDF, 1.13 MB

2020

106

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Camboim Rockett, Fernanda, de Oliveira Schmidt, Helena, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Ruffo de Oliveira, Viviani, Lima da Silva, Vanuska, Rossini Augusti, Paula, Hickmann FlÃ´res,

Journal:

Food Research International

Year:

2020

File:

PDF, 1.58 MB

2020

107

Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes

Pinilla, Cristian Mauricio Barreto, Brandelli, Adriano, LÃ³pez-Caballero, MarÃa Elvira, Montero, Pilar, GÃ³mez-GuillÃ©n, Maria del Carmen

Journal:

Food Research International

Year:

2020

File:

PDF, 2.48 MB

2020

108

Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan

Ribas Fonseca, Larissa, Porto Santos, Tatiana, Czaikoski, Aline, Lopes Cunha, Rosiane

Journal:

Food Research International

Year:

2020

File:

PDF, 4.09 MB

2020

109

Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing

Zhang, Gaoyang, Yang, Jihong, Cui, Dandan, Zhao, Dandan, Benedito, Vagner Augusto, Zhao, Jian

Journal:

Food Research International

Year:

2020

File:

PDF, 7.99 MB

2020

110

Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification

Lacalle-Bergeron, Leticia, PortolÃ©s, Tania, Sales, Carlos, Carmen Corell, M., DomÃnguez, Fernando, BeltrÃ¡n, Joaquim, Vicente Sancho, Juan, HernÃ¡ndez, FÃ©lix

Journal:

Food Research International

Year:

2020

File:

PDF, 1.60 MB

2020

111

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

Saraswati,, Giriwono, Puspo Edi, Iskandriati, Diah, Tan, Chin Ping, Andarwulan, Nuri

Journal:

Food Research International

Year:

2020

File:

PDF, 6.57 MB

2020

112

Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions

Garcia, AndrÃ© C., Hansen, Jesper S., Bailey, Nicholas, Skibsted, Leif H.

Journal:

Food Research International

Year:

2020

File:

PDF, 822 KB

2020

113

Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC

Girardelo, Julheli R., Munari, Eduarda L., Dallorsoleta, Julio C.S., Cechinel, Gustavo, Goetten, AndrÃ© L.F., Sales, Luziane R., Reginatto, FlÃ¡vio H., Chaves, Vitor C., Smaniotto, Franciele A., Somac

Journal:

Food Research International

Year:

2020

File:

PDF, 4.21 MB

2020

114

The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages

Jiang, Tian, Zhou, Jian, Liu, Wei, Tao, Wen, He, Jingren, Jin, Weiping, Guo, Heng, Yang, Ning, Li, Yubao

Journal:

Food Research International

Year:

2020

File:

PDF, 3.65 MB

2020

115

Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns

Alfei, Silvana, Marengo, Barbara, Zuccari, Guendalina

Journal:

Food Research International

Year:

2020

File:

PDF, 6.52 MB

2020

116

Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MS

DiaodiaoYang,, Jing, Jing, Zhang, Zhigang, He, Zhiyong, Qin, Fang, Chen, Jie, Zeng, Maomao

Journal:

Food Research International

Year:

2020

File:

PDF, 745 KB

2020

117

Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes

Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Johnson, Stuart, Fang, Zhongxiang

Journal:

Food Research International

Year:

2020

File:

PDF, 5.10 MB

2020

118

Addition of either gastric lipase or cholesterol esterase to improve both Î²-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps

Petry, Fabiane C., Mercadante, Adriana Z.

Journal:

Food Research International

Year:

2020

File:

PDF, 955 KB

2020

119

Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep frying

Xu, Lirong, Wu, Gangcheng, Zhang, Yiren, Wang, Qiaojun, Zhao, Chenwei, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

Journal:

Food Research International

Year:

2020

File:

PDF, 913 KB

2020

120

Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS

Sznajder-KatarzyÅska, Katarzyna, Surma, Magdalena, Wiczkowski, WiesÅaw, PiskuÅa, Mariusz

Journal:

Food Research International

Year:

2020

File:

PDF, 287 KB

2020

121

Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat

Chen, Xue, Zhao, Jiayue, Zhu, Lixian, Luo, Xin, Mao, Yanwei, Hopkins, David L., Zhang, Yimin, Dong, Pengcheng

Journal:

Food Research International

Year:

2020

File:

PDF, 5.11 MB

2020

122

Therapeutic propensities, phytochemical composition, and toxicological evaluation of Anagallis arvensis (L.): A wild edible medicinal food plant

Saleem, Hammad, Zengin, Gokhan, Ahmad, Irshad, Htar, Thet Thet, Naidu, Rakesh, Mahomoodally, Mohamad Fawzi, Ahemad, Nafees

Journal:

Food Research International

Year:

2020

File:

PDF, 2.38 MB

2020

123

Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

Zhang, Longteng, Li, Qian, Hong, Hui, Luo, Yongkang, Lametsch, RenÃ©

Journal:

Food Research International

Year:

2020

File:

PDF, 2.20 MB

2020

124

Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein

Marathe, Sandesh J., Hamzi, Wahiba, Bashein, Abdulla M., Deska, Jan, SeppÃ¤nen-Laakso, Tuulikki, Singhal, Rekha S., Shamekh, Salem

Journal:

Food Research International

Year:

2020

File:

PDF, 4.40 MB

2020

125

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

Achouri, Allaoua, L'Hocine, Lamia, Martineau-CÃ´tÃ©, Delphine, Sirois, StÃ©phane, Pitre, MÃ©lanie, Mason, Emily, Abdel-Aal, Elsayed M., Hucl, Pierre

Journal:

Food Research International

Year:

2020

File:

PDF, 3.23 MB

2020

126

Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork

Martini, Serena, Tagliazucchi, Davide, Minelli, Giovanna, Lo Fiego, Domenico Pietro

Journal:

Food Research International

Year:

2020

File:

PDF, 993 KB

2020

127

1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus

He, Shanshan, Wang, Yanling, Xie, Jianhua, Gao, Heng, Li, Xiujiang, Huang, Zhibing

Journal:

Food Research International

Year:

2020

File:

PDF, 1.42 MB

2020

128

Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants

SÃ¡nchez-Faure, Alicia, Calvo, Marta MarÃa, PÃ©rez-JimÃ©nez, Jara, MartÃn-Diana, Ana BelÃ©n, Rico, Daniel, Montero, MarÃa Pilar, GÃ³mez-GuillÃ©n, MarÃa del Carmen, LÃ³pez-Caballero, MarÃa Elvira,

Journal:

Food Research International

Year:

2020

File:

PDF, 593 KB

2020

129

Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry

Qian, Xu, Lan, Yibin, Han, Shen, Liang, Nana, Zhu, Baoqing, Shi, Ying, Duan, Changqing

Journal:

Food Research International

Year:

2020

File:

PDF, 2.72 MB

2020

130

Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage

English, Marcia M., Scrosati, Pablo M., Aquino, Anthony J., McSweeney, Matthew B., Gulam Razul, M.S.

Journal:

Food Research International

Year:

2020

File:

PDF, 109 KB

2020

131

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Gabrielli, Mario, Englezos, Vasileios, Rolle, Luca, RÃo Segade, Susana, Giacosa, Simone, Cocolin, Luca, Paissoni, Maria Alessandra, Lambri, Milena, Rantsiou, Kalliopi, Maury, Chantal

Journal:

Food Research International

Year:

2020

File:

PDF, 802 KB

2020

132

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Maniglia, Bianca C., Lima, DÃ¢maris C., da Matta JÃºnior, Manoel, Oge, Anthony, Le-Bail, Patricia, Augusto, Pedro E.D., Le-Bail, Alain

Journal:

Food Research International

Year:

2020

File:

PDF, 7.73 MB

2020

133

Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars

Yue, Xiaofeng, Ren, Ruihua, Ma, Xin, Fang, Yulin, Zhang, Zhenwen, Ju, Yanlun

Journal:

Food Research International

Year:

2020

File:

PDF, 3.17 MB

2020

134

Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

Zabaleta, MarÃa ElÃ©xpuru, Forbes-HernÃ¡ndez, Tamara Yuliett, Simal-Gandara, Jesus, Quiles, JosÃ© Luis, Cianciosi, Danila, Bullon, Beatriz, Giampieri, Francesca, Battino, Maurizio

Journal:

Food Research International

Year:

2020

File:

PDF, 1.45 MB

2020

135

Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine

Knowles, Scott O., Grace, Neville D., Rounce, John R., Realini, Carolina E.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.11 MB

2020

136

Breast-milk derived potential probiotics as strategy for the management of childhood obesity

Oddi, S., Huber, P., Rocha Faria Duque, A.L., Vinderola, G., Sivieri, K.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.09 MB

2020

137

A multifunctional CeO2@SiO2-PEG nanoparticle carrier for delivery of food derived proanthocyanidin and curcumin as effective antioxidant, neuroprotective and anticancer agent

Chen, Zhongqin, Xu, Leilei, Gao, Xudong, Wang, Chunli, Li, Ruilin, Xu, Jun, Zhang, Min, Panichayupakaranant, Pharkphoom, Chen, Haixia

Journal:

Food Research International

Year:

2020

File:

PDF, 3.87 MB

2020

138

Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio

Scholliers, Jana, Steen, Liselot, Fraeye, Ilse

Journal:

Food Research International

Year:

2020

File:

PDF, 2.66 MB

2020

139

Modulation of the mRNA of the Nlrp3 inflammasome by Morin and PUFAs in an obesity model induced by a high-fat diet

LÃ³pez-Tenorio, Itzel Ivonn, DomÃnguez-LÃ³pez, AarÃ³n, Miliar-GarcÃa, Ãngel, Escalona-Cardoso, Gerardo Norberto, Real-Sandoval, Samantha Alejandra, GÃ³mez-AlcalÃ¡, Alejandro, Jaramillo-Flores, MarÃ

Journal:

Food Research International

Year:

2020

File:

PDF, 2.78 MB

2020

140

Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products

Loarce, L., Oliver-Simancas, R., Marchante, L., DÃaz-Maroto, M.C., AlaÃ±Ã³n, M.E.

Journal:

Food Research International

Year:

2020

File:

PDF, 483 KB

2020

141

Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset

Tamrat, Solomon, Borrell, James S., Biswas, Manosh K., Gashu, Dawd, Wondimu, Tigist, VÃ¡squez-LondoÃ±o, Carlos A., Heslop-Harrison, Pat J.S., Demissew, Sebsebe, Wilkin, Paul, Howes, Melanie-Jayne R.

Journal:

Food Research International

Year:

2020

File:

PDF, 3.15 MB

2020

142

Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken

Xu, Yuan, Chen, Yan Ping, Deng, Shaolin, Li, Chunbao, Xu, Xinglian, Zhou, Guanghong, Liu, Yuan

Journal:

Food Research International

Year:

2020

File:

PDF, 1.03 MB

2020

143

Relations between fruit chemical components of biquinho pepper cultivars in different crop seasons

Diel, Maria InÃªs, LÃºcio, Alessandro Dal'Col, Schmidt, Denise, Valera, Oscar Valeriano SÃ¡nchez, Fontana, Daniele Cristina, Tartaglia, Francieli de Lima, Tischler, AndrÃ© LuÃs, Lambrecht, Darlei Mic

Journal:

Food Research International

Year:

2020

File:

PDF, 1.31 MB

2020

144

Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus)

Martino, HÃ©rcia Stampini Duarte, Kolba, Nikolai, Tako, Elad

Journal:

Food Research International

Year:

2020

File:

PDF, 4.83 MB

2020

145

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Yang, Yanqin, Hua, Jinjie, Deng, Yuliang, Jiang, Yongwen, Qian, Michael C., Wang, Jinjin, Li, Jia, Zhang, Mingming, Dong, Chunwang, Yuan, Haibo

Journal:

Food Research International

Year:

2020

File:

PDF, 5.82 MB

2020

146

Italian consumersâ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Tuccillo, Fabio, Marino, Mattia Gianfranco, Torri, Luisa

Journal:

Food Research International

Year:

2020

File:

PDF, 618 KB

2020

147

Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk

Machado Lopes, Stefani, Carmo da Silva, Danielle, CÃ©sar Tondo, Eduardo

Journal:

Food Research International

Year:

2020

File:

PDF, 3.23 MB

2020

148

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites

Å ola, Ivana, VujÄiÄ Bok, Valerija, PinteriÄ, Marija, Auer, Susann, Ludwig-MÃ¼ller, Jutta, Rusak, Gordana

Journal:

Food Research International

Year:

2020

File:

PDF, 1.44 MB

2020

149

The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth

do Nascimento, Raissa Sansoni, Pedrosa, Lucas de Freitas, Diethelm, Luiza Tamie Hirata, Souza, Thales, Shiga, Tania M., Fabi, JoÃ£o Paulo

Journal:

Food Research International

Year:

2020

File:

PDF, 1.98 MB

2020

150

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type

Tan, Yunbing, Zhang, Zhiyun, Muriel Mundo, Jorge, McClements, David Julian

Journal:

Food Research International

Year:

2020

File:

PDF, 7.09 MB

2020

151

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Wang, Yu, Li, Hui-Qing, Gao, Xiao-Tong, Lu, Hao-Cheng, Peng, Wen-Ting, Chen, Wu, Li, Shu-De, Li, Sui-Ping, Duan, Chang-Qing, Wang, Jun

Journal:

Food Research International

Year:

2020

File:

PDF, 3.09 MB

2020

152

Non-targeted metabolomics of quinoa seed filling period based on liquid chromatography-mass spectrometry

Liu, Yongjiang, Kong, Zhiyou, Liu, Junna, Zhang, Ping, Wang, Qianchao, Huan, Xiuju, Li, Li, Qin, Peng

Journal:

Food Research International

Year:

2020

File:

PDF, 4.06 MB

2020

153

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

Lara, Grace, Yakoubi, Sana, Villacorta, Cherry Mae, Uemura, Kunihiko, Kobayashi, Isao, Takahashi, Chieko, Nakajima, Mitsutoshi, Neves, Marcos A.

Journal:

Food Research International

Year:

2020

File:

PDF, 4.99 MB

2020

154

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility

Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.

Journal:

Food Research International

Year:

2020

File:

PDF, 807 KB

2020

155

Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry

Medrano-Padial, ConcepciÃ³n, Puerto, MarÃa, MerchÃ¡n-Gragero, MarÃa del Mar, Moreno, Francisco Javier, Richard, Tristan, Cantos-Villar, Emma, Pichardo, Silvia

Journal:

Food Research International

Year:

2020

File:

PDF, 5.44 MB

2020

156

Classification of the botanical and geographical origins of Chinese honey based on 1H NMR profile with chemometrics

Zhang, Jialin, Chen, Hui, Fan, Chunlin, Gao, Shuai, Zhang, Zijuan, Bo, Lin

Journal:

Food Research International

Year:

2020

File:

PDF, 8.32 MB

2020

157

Effects of single- and tri-frequency ultrasound on self-assembly and characterizations of bionic dynamic rat stomach digestion of pepsin-soluble collagen from chicken leg skin

Yu, Xiaojie, Tu, Shanshan, Li, Yanhua, Yagoub, Abu ElGasim A., Ma, Haile, Zhou, Cunshan

Journal:

Food Research International

Year:

2020

File:

PDF, 7.10 MB

2020

158

Electric field effects on proteins â Novel perspectives on food and potential health implications

Rodrigues, Rui M., Avelar, Zita, Machado, LuÃs, Pereira, Ricardo N., Vicente, AntÃ³nio A.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.35 MB

2020

159

Editorial Board

Journal:

Food Research International

Year:

2020

File:

PDF, 2.72 MB

2020

160

Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend

Vargas-MuÃ±oz, Diana Patricia, de Oliveira, Luiza Andreza Neves, da Silva, Leticia Cardoso, Godoy, Helena Teixeira, Kurozawa, Louise Emy

Journal:

Food Research International

Year:

2020

File:

PDF, 212 KB

2020

161

Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds

Liu, Na, Pan, Jihong, Miao, Song, Qin, Likang

Journal:

Food Research International

Year:

2020

File:

PDF, 849 KB

2020

162

Changes in thermoviscoelastic and biochemical properties of Atroncau blancu and roxu Afuega'l Pitu cheese (PDO) during ripening

PiÃ±eiro-Lago, Lorena, Franco, Inmaculada, Tovar, Clara A.

Journal:

Food Research International

Year:

2020

File:

PDF, 733 KB

2020

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