Modulating the hydration properties of pea hull fibre by...

Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures

Gutöhrlein, Friederike, Morales-Medina, Rocío, Boje, Anna-Lisa, Drusch, Stephan, Schalow, Sebastian
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Volume:
107
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105958
Date:
October, 2020
File:
PDF, 2.19 MB
2020
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