Does the presence of fibres affect the microstructure and...

Food Structure 2020 / 04 Vol. 24

Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?

Gallo, Veronica, Romano, Annalisa, Masi, Paolo
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Volume:
24
Journal:
Food Structure
DOI:
10.1016/j.foostr.2020.100139
Date:
April, 2020
File:
PDF, 2.24 MB
2020
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