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Volume 24
Main
Food Structure
Volume 24
Food Structure
Volume 24
1
Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization
de Alcântara, Mariane Gonçalves
,
de Freitas Ortega, Nailene
,
Souza, Clitor Junior Fernandes
,
Garcia-Rojas, Edwin Elard
Journal:
Food Structure
Year:
2020
File:
PDF, 1.59 MB
Your tags:
2020
2
Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?
Gallo, Veronica
,
Romano, Annalisa
,
Masi, Paolo
Journal:
Food Structure
Year:
2020
File:
PDF, 2.24 MB
Your tags:
2020
3
Editorial Board
Journal:
Food Structure
Year:
2020
File:
PDF, 20 KB
Your tags:
2020
1
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