Encapsulation of resveratrol using Maillard conjugates and...

Food Research International 2020 / 11 Vol. 137

Encapsulation of resveratrol using Maillard conjugates and membrane emulsification

Consoli, Larissa, Hubinger, Míriam Dupas, Dragosavac, Marijana M.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109359
Date:
November, 2020
File:
PDF, 7.44 MB
2020
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