Combined effects of ionic strength and enzymatic...

Food Research International 2020 / 11 Vol. 137

Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

Basse, Benoît, Bosc, Véronique, Saiter, Jean-Marc, Chan-Huot, Monique, Dupas, Jean-Pierre, Maillard, Marie-Noëlle, Menut, Paul
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109362
Date:
November, 2020
File:
PDF, 1.84 MB
2020
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