Subtle sensory and labeling modifications have minimal...

Food Research International 2020 / 11 Vol. 137

Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars

Cimino, Allison E., Cowell, Aaron C., Nieschwitz, Natalie C., Kershaw, Jonathan C.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109386
Date:
November, 2020
File:
PDF, 1.54 MB
2020
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