Increased protein digestibility of beef with aging in an...

Meat Science 2020 / 11 Vol. 169

Increased protein digestibility of beef with aging in an infant in vitro digestion model

Lee, Seonmin, Jo, Kyung, Lee, Hyun Jung, Jo, Cheorun, Yong, Hae In, Choi, Yun-Sang, Jung, Samooel
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Volume:
169
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108210
Date:
November, 2020
File:
PDF, 448 KB
2020
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