Volume 169

Main
Meat Science
Volume 169

Meat Science

Volume 169

1

Non-precursors amino acids can inhibit Î²-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems

Xue, Chaoyi, Chen, Qiaochun, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Yang, Tianyi, Chen, Jie, Zeng, Maomao

Journal:

Year:

2020

File:

PDF, 1.04 MB

2020

2

Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics

Cheng, Huilin, Song, Sumin, Jung, Eun-Young, Jeong, Jin-Yeon, Joo, Seon-Tea, Kim, Gap-Don

Journal:

Year:

2020

File:

PDF, 1.93 MB

2020

3

Increased protein digestibility of beef with aging in an infant in vitro digestion model

Lee, Seonmin, Jo, Kyung, Lee, Hyun Jung, Jo, Cheorun, Yong, Hae In, Choi, Yun-Sang, Jung, Samooel

Journal:

Year:

2020

File:

PDF, 448 KB

2020

4

Mineral content of longissimus lumborum from growing lambs fed crude glycerin

Oliveira, Amilton Maia Freitas de, Silva, Fredson Vieira e, Oliveira, Laura LÃºcia dos Santos, Rocha JÃºnior, Vicente Ribeiro, Novaes, Cleber GalvÃ£o, Novais, Franciele Castro, Rigueira, JoÃ£o Paulo S

Journal:

Year:

2020

File:

PDF, 194 KB

2020

5

Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age

Hoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Magdalena, Needham, Tersia, van Rensburg, Berndt J., McMillin, Kenneth W.

Journal:

Year:

2020

File:

PDF, 313 KB

2020

6

Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition

Casperson, Shanon L., Conrad, Zach, Raatz, Susan K., Derner, Justin, Roemmich, James N., Jahns, Lisa, Picklo, Matthew J.

Journal:

Year:

2020

File:

PDF, 1.81 MB

2020

7

Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20â961 and L. plantarum DSM2601 in semi-dry fermented sausage

Ãzer, Cem Okan, KÄ±lÄ±Ã§, Birol

Journal:

Year:

2020

File:

PDF, 278 KB

2020

8

Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

PeÃ±aranda, I., Garrido, M.D., Moumeh, B., Linares, M.B.

Journal:

Year:

2020

File:

PDF, 1.37 MB

2020

9

Influences of encapsulated polyphosphate incorporation on oxidative stability and quality characteristics of ready to eat beef DÃ¶ner kebab during storage

ÅimÅek, Azim, KÄ±lÄ±Ã§, Birol

Journal:

Year:

2020

File:

PDF, 655 KB

2020

10

Dr Paul Warriss, 1947-2020

Wood, Jeff, Knowles, Toby, Wotton, Steve, McKinstry, Justin

Journal:

Year:

2020

File:

PDF, 187 KB

2020