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Volume 169
Main
Meat Science
Volume 169
Meat Science
Volume 169
1
Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems
Xue, Chaoyi
,
Chen, Qiaochun
,
He, Zhiyong
,
Wang, Zhaojun
,
Qin, Fang
,
Yang, Tianyi
,
Chen, Jie
,
Zeng, Maomao
Journal:
Meat Science
Year:
2020
File:
PDF, 1.04 MB
Your tags:
2020
2
Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics
Cheng, Huilin
,
Song, Sumin
,
Jung, Eun-Young
,
Jeong, Jin-Yeon
,
Joo, Seon-Tea
,
Kim, Gap-Don
Journal:
Meat Science
Year:
2020
File:
PDF, 1.93 MB
Your tags:
2020
3
Increased protein digestibility of beef with aging in an infant in vitro digestion model
Lee, Seonmin
,
Jo, Kyung
,
Lee, Hyun Jung
,
Jo, Cheorun
,
Yong, Hae In
,
Choi, Yun-Sang
,
Jung, Samooel
Journal:
Meat Science
Year:
2020
File:
PDF, 448 KB
Your tags:
2020
4
Mineral content of longissimus lumborum from growing lambs fed crude glycerin
Oliveira, Amilton Maia Freitas de
,
Silva, Fredson Vieira e
,
Oliveira, Laura Lúcia dos Santos
,
Rocha Júnior, Vicente Ribeiro
,
Novaes, Cleber Galvão
,
Novais, Franciele Castro
,
Rigueira, João Paulo S
Journal:
Meat Science
Year:
2020
File:
PDF, 194 KB
Your tags:
2020
5
Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age
Hoffman, Louwrens C.
,
van Schalkwyk, Diana L.
,
Muller, Magdalena
,
Needham, Tersia
,
van Rensburg, Berndt J.
,
McMillin, Kenneth W.
Journal:
Meat Science
Year:
2020
File:
PDF, 313 KB
Your tags:
2020
6
Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition
Casperson, Shanon L.
,
Conrad, Zach
,
Raatz, Susan K.
,
Derner, Justin
,
Roemmich, James N.
,
Jahns, Lisa
,
Picklo, Matthew J.
Journal:
Meat Science
Year:
2020
File:
PDF, 1.81 MB
Your tags:
2020
7
Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20â961 and L. plantarum DSM2601 in semi-dry fermented sausage
Ãzer, Cem Okan
,
Kılıç, Birol
Journal:
Meat Science
Year:
2020
File:
PDF, 278 KB
Your tags:
2020
8
Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability
Peñaranda, I.
,
Garrido, M.D.
,
Moumeh, B.
,
Linares, M.B.
Journal:
Meat Science
Year:
2020
File:
PDF, 1.37 MB
Your tags:
2020
9
Influences of encapsulated polyphosphate incorporation on oxidative stability and quality characteristics of ready to eat beef Döner kebab during storage
ÅimÅek, Azim
,
Kılıç, Birol
Journal:
Meat Science
Year:
2020
File:
PDF, 655 KB
Your tags:
2020
10
Dr Paul Warriss, 1947-2020
Wood, Jeff
,
Knowles, Toby
,
Wotton, Steve
,
McKinstry, Justin
Journal:
Meat Science
Year:
2020
File:
PDF, 187 KB
Your tags:
2020
1
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