Influence de l’incorporation de l’alpha-tocophérol sur...

Influence de l’incorporation de l’alpha-tocophérol sur la stabilité oxydative de liposomes riches en acides gras polyinsaturés

Nacka, Fernand, Cansell, M., Entressangles, B.
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Volume:
7
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2000.0108
Date:
January, 2000
File:
PDF, 295 KB
2000
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