A Quantitative Survey of a Meat Production Chain to...

Journal of Food Protection 1990 / 05 Vol. 53; Iss. 5

A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product

NORTJÉ, G. L., NEL, L., JORDAAN, E., BADENHORST, K., GOEDHART, G., HOLZAPFEL, W. H., GRIMBEEK, R. J.
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Volume:
53
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.5.411
Date:
May, 1990
File:
PDF, 690 KB
1990
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