Effects of different cooking methods and of the inclusion...

Food Research International 2020 / 11 Vol. 137

Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle

Echegaray, Noemí, Paterio, Mirian, Domínguez, Rubén, Purriños, Laura, Bermúdez, Roberto, Carballo, Javier, Lorenzo, José M.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109407
Date:
November, 2020
File:
PDF, 403 KB
2020
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