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Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.)
Retnowati, Diah Susetyo, Ratnawati, Ratnawati, Kumoro, Andri CahyoVolume:
19
Journal:
Reaktor
DOI:
10.14710/reaktor.19.2.43-48
Date:
August, 2019
File:
PDF, 223 KB
2019