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Volume 19; Issue 2
Main
REAKTOR
Volume 19; Issue 2
REAKTOR
Volume 19; Issue 2
1
Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.)
Retnowati, Diah Susetyo
,
Ratnawati, Ratnawati
,
Kumoro, Andri Cahyo
Journal:
REAKTOR
Year:
2019
File:
PDF, 223 KB
Your tags:
2019
2
The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan
Nurfiningsih, Nurfiningsih
,
Ratnawati, Ratnawati
,
Prasetyaningrum, Aji
Journal:
REAKTOR
Year:
2019
File:
PDF, 361 KB
Your tags:
2019
3
Outdoor Closed System of Algal Mass Culture : In Sight of Comparison on Vertical and Horizontal Photobioreactor for Cultivating the Spirulina sp.
Farida, Hilda
,
Harahap, Puspita Sari
,
Sobari, Rifana
,
Gunawan, Rudyanto
,
Rahman, Delicia Yunita
,
Susilaningsih, Dwi
Journal:
REAKTOR
Year:
2019
File:
PDF, 494 KB
Your tags:
2019
4
Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells
Hardoko, Hardoko
,
Mastuti, Titri Siratantri
,
Puspasari, Desy
,
Halim, Yuniwaty
Journal:
REAKTOR
Year:
2019
File:
PDF, 445 KB
Your tags:
2019
5
Activated Carbon Derived From OPEFB by One Step Steam Activation and Its Application for Dye Adsorption : Kinetics and Isothermal Studies
Sari, Fahriya Puspita
,
Yanto, Dede Heri Yuli
,
Pari, Gustan
Journal:
REAKTOR
Year:
2019
File:
PDF, 569 KB
Your tags:
2019
6
Front Matter
Ariyanti, Dessy
Journal:
REAKTOR
Year:
2019
File:
PDF, 184 KB
Your tags:
2019
7
Back Matter
Ariyanti, Dessy
Journal:
REAKTOR
Year:
2019
File:
PDF, 439 KB
Your tags:
2019
1
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