Volume 19; Issue 2

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REAKTOR
Volume 19; Issue 2

REAKTOR

Volume 19; Issue 2

1

Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.)

Retnowati, Diah Susetyo, Ratnawati, Ratnawati, Kumoro, Andri Cahyo

Journal:

Year:

2019

File:

PDF, 223 KB

2019

2

The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of Îº-Carrageenan

Nurfiningsih, Nurfiningsih, Ratnawati, Ratnawati, Prasetyaningrum, Aji

Journal:

Year:

2019

File:

PDF, 361 KB

2019

3

Outdoor Closed System of Algal Mass Culture : In Sight of Comparison on Vertical and Horizontal Photobioreactor for Cultivating the Spirulina sp.

Farida, Hilda, Harahap, Puspita Sari, Sobari, Rifana, Gunawan, Rudyanto, Rahman, Delicia Yunita, Susilaningsih, Dwi

Journal:

Year:

2019

File:

PDF, 494 KB

2019

4

Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells

Hardoko, Hardoko, Mastuti, Titri Siratantri, Puspasari, Desy, Halim, Yuniwaty

Journal:

Year:

2019

File:

PDF, 445 KB

2019

5

Activated Carbon Derived From OPEFB by One Step Steam Activation and Its Application for Dye Adsorption : Kinetics and Isothermal Studies

Sari, Fahriya Puspita, Yanto, Dede Heri Yuli, Pari, Gustan

Journal:

Year:

2019

File:

PDF, 569 KB

2019

6

Front Matter

Ariyanti, Dessy

Journal:

Year:

2019

File:

PDF, 184 KB

2019

7

Back Matter

Ariyanti, Dessy

Journal:

Year:

2019

File:

PDF, 439 KB

2019