OPTIMASI SUHU DAN WAKTU MENGGUNAKAN RESPONSE SURFACE...

OPTIMASI SUHU DAN WAKTU MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM) PADA EKSTRAKSI OLEORESIN LIMBAH KULIT JERUK LEMON (Citrus limon (Linn.) Burm.F.) DENGAN BANTUAN GELOMBANG ULTRASONIK

Putra, I Gede Arie Mahendra, Widarta, I Wayan Rai, Ina, Putu Timur
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Volume:
7
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2018.v07.i03.p05
Date:
October, 2018
File:
PDF, 195 KB
2018
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