PENGARUH PERBANDINGAN MOCAF (Modified Cassava Flour) DENGAN...

Jurnal Ilmu dan Teknologi Pangan (ITEPA) 2019 / 09 Vol. 8; Iss. 3

PENGARUH PERBANDINGAN MOCAF (Modified Cassava Flour) DENGAN TEPUNG KACANG HIJAU (Vigna radiata) TERHADAP KARAKTERISTIK TUILE

Rianta, I Made Dwi Purnama, Ina, Putu Timur, Widarta, I Wayan Rai
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Volume:
8
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2019.v08.i03.p08
Date:
September, 2019
File:
PDF, 328 KB
2019
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