STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG...

Jurnal Ilmu dan Teknologi Pangan (ITEPA) 2020 / 05 Vol. 9; Iss. 1

STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)

Rachim, Febrielsa Rachmania, Wisaniyasa, Ni Wayan, Wiadnyani, A.A. Istri Sri
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2020.v09.i01.p01
Date:
May, 2020
File:
PDF, 315 KB
2020
Conversion to is in progress
Conversion to is failed