PENGARUH LAMA PERENDAMAN DALAM AIR PERASAN BUAH BELIMBING...

PENGARUH LAMA PERENDAMAN DALAM AIR PERASAN BUAH BELIMBING WULUH (Averrhoa bilimbi Linn) DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK IKAN TONGKOL (Euthynnus affinis) PADA SUHU RUANG

Sitompul, Yemima Maria Lasmaroha, Sugitha, I Made, Duniaji, Agus Selamet
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Volume:
9
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2020.v09.i01.p09
Date:
May, 2020
File:
PDF, 325 KB
2020
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