Microbiological criteria in public catering: sampling and...

Italian Journal of Food Safety 2013 / 02 Vol. 1; Iss. 6

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Bellio, Alberto, Gallina, Silvia, Traversa, Amaranta, Monfardini, Sara, Bianchi, Daniela Manila, Adriano, Daniela, Decastelli, Lucia
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Volume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2012.6.11
Date:
February, 2013
File:
PDF, 792 KB
2013
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