Volume 1; Issue 6

Italian Journal of Food Safety

Volume 1; Issue 6

1

Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Ciccarelli, Cesare, Angela Marisa, Semeraro, Aliventi, Alessandra, Di Trani, Vittoria, Capocasa, Piero

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 226 KB

2013

2

FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

MunaÃ², G., Cianti, L., Benucci, P, Bisori, A, Iacopini, G., Manuelli, D, Rossi, F., Scarlini, C., Tentenni, L.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 126 KB

2009

3

MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

Sarli, T.A., Costanzo, N, Di Filippo, F., Maione, E., Santoro, A.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 54 KB

2009

4

COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Novello, L., Di Pinto, A., Bonerba, E., Montemurro, F, Tantillo, G.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 56 KB

2009

5

RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

Riu, R., Liuzzo, G, Merialdi, G, Bardasi, L., Galletti, G., Coccollone, A., Giacometti, F, Serraino, A., Rosmini, R.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 240 KB

2009

6

THE EFFECT OF APPLICATION OF THE REGIONAL LAW NÂ° 3 âURGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIAâ WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

Bove, D., Proroga, Y.T.R., Caligiuri, V., PellicanÃ², R., Gagliardi, R., La Tela, I., Guarino, A.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 155 KB

2009

7

RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES â YEARS 2005 â 2008

Chiarelli, S., Vivaldi, B, Tarasco, R., Gavinelli, S., Cavallera, S., Garrone, M., Abete, M.C

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 64 KB

2009

8

AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 60 KB

2009

9

DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

Armani, A., Castigliego, L., Guidi, A., Gandini, G., Manzoni, P., Susini, F., Gianfaldoni, D.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 67 KB

2009

10

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Meloni, D, Mureddu, A., Piras, F, Melillo, R, Busia, G., Mazzette, R.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 55 KB

2009

11

INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Ziino, G., Fiorini, C., Giuffrida, A., Panebianco, A.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 58 KB

2009

12

OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

Pirani, S., Bersani, C., Cantoni, C.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 45 KB

2009

13

RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Chiarelli, S., Amisano, G., Biglia, C., Vivaldi, B., Tarasco, R., Fornasero, S., Puzone, G., Abete, M.C.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 46 KB

2009

14

ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

Longo, S., Malaspina, A., Conte, F.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 48 KB

2009

15

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Bellio, Alberto, Gallina, Silvia, Traversa, Amaranta, Monfardini, Sara, Bianchi, Daniela Manila, Adriano, Daniela, Decastelli, Lucia

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 792 KB

2013

16

Microcantilver-based DNA hybridization sensors for Salmonella identification

Patti, Rossella, Bottero, Maria Teresa, Dalmasso, Alessandra, Grassi, Ausilia, Ferrante, Ivan, Santoro, Karin, Ciprianetti, NiccolÃ², Ricciardi, Carlo

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 543 KB

2013

17

Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Colombo, Stefano, Romani, Marco, Romani, Chiara, Matteini, Paolo

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 654 KB

2013

18

Evaluation of DNA markers for fish identification

Riina, Maria Vittoria, Gilli, Maurizio, Costa, Rino, Colussi, Silvia, Bertuzzi, Simone, Trisorio, Silvia, Gili, Stefano, Perazzini, Alice Zaira, Pezzolato, Marzia, Richelmi, Guia, Bozzetta, Elena, Acu

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 627 KB

2013

19

Inspective investigation on Atlantic pomfret (Brama raji)

Giarratana, Filippo, Muscolino, Daniele, Ferrara, Piergigi, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 730 KB

2013

20

Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Genta, Elisabetta, Rossetti, G., Malisano, T., Corcelli, G., Iseppi, N.

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 708 KB

2013

21

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Marrone, Raffaele, Smaldone, Giorgio, Palma, Giuseppe, Romano, Raffaele, Bortone, Domenico, Anastasio, Aniello

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 252 KB

2013

22

Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Ciccarelli, Cesare, Angela Marisa, Semeraro, Aliventi, Alessandra, Di Trani, Vittoria, Capocasa, Piero

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 226 KB

2013

23

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Griglio, Bartolomeo, Goi, Roberta, Chiesa, Francesco, Nucera, Daniele, Scaglione, Eleonora, Civera, Tiziana

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 107 KB

2013

24

Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Nogarol, Chiara, Bianchi, Daniela Manila, Cogoni, Maria Paola, Brignardello, Stefania, Zuccon, Fabio, Monfardini, Sara, Decastelli, Lucia

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 154 KB

2013

25

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Raffaele, Marrone, Smaldone, Giorgio, Palma, Giuseppe, Romano, Raffaele, Bortone, Domenico, Anastasio, Aniello

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 252 KB

2013

26

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Griglio, Bartolomeo, Goi, Roberta, Chiesa, Francesco, Nucera, Daniele, Scaglione, Eleonora, Civera, Tiziana

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 107 KB

2013

27

SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Rugna, G., Merialdi, G, Bardasi, L, Bassi, S, DellâAnna, S., Fontana, M.C., Galletti, G., Massi, P., Santi, A, Tamba, M.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 84 KB

2009

28

PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

Lugoboni, B., Gazzotti, T, Zironi, E., Barbarossa, A., Piva, A., Pagliuca, G.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 55 KB

2009

29

RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Gallina, S., Bianchi, D.M, Fontana, E., Gennero, M.S, Dalmasso, A., Civera, T., Bottero, M.T, Decastelli, L.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 55 KB

2009

30

HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Giorgi, I., Abete, M.C, Squadrone, S., Tarasco, R., Arsieni, P., Pellegrino, M., Leogrande, M., Prearo, M.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 61 KB

2009

31

CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

Bonerba, E., De Candia, G., Ceci, E.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 55 KB

2009

32

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Squadrone, Stefania, Prearo, Marino, Marchis, Daniela, Gavinelli, Stefania, Pellegrino, Matteo, Tarasco, Renata, Benedetto, Alessandro, Brizio, Paola, Abete, Maria Cesarina

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 578 KB

2013

33

Preliminary quality assessment of bovine colostrum

Conte, Francesca, Fruci, Rosario, Taranto, Alessandro

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 619 KB

2013