KARAKTERISTIK BISKUIT DENGAN PEMANFAATAN UMBI DAN PASTA...

Jurnal Ilmu dan Teknologi Pangan (ITEPA) 2018 / 10 Vol. 7; Iss. 3

KARAKTERISTIK BISKUIT DENGAN PEMANFAATAN UMBI DAN PASTA DAUN SINGKONG (Manihot esculenta Cranz)

Paramitha, Ni Kadek Diah Ayu, Ina, Putu Timur, Pratiwi, I Desak Putu Kartika
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Volume:
7
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2018.v07.i03.p08
Date:
October, 2018
File:
PDF, 163 KB
2018
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