Subunit composition affects formation and stabilization of...

Food Research International 2020 / 11 Vol. 137

Subunit composition affects formation and stabilization of o/w emulsions by 11S seed storage protein cruciferin

Withana-Gamage, Thushan S., Hegedus, Dwayne D., McIntosh, Tara C., Coutu, Cathy, Qiu, Xiao, Wanasundara, Janitha P.D.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109387
Date:
November, 2020
File:
PDF, 4.99 MB
2020
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