Characterization of the New Amylopectin Long-chain Rice...

Food Science and Technology Research 2019 Vol. 25; Iss. 2

Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains

Noro, Wataru, Itayagoshi, Shigeto, Hosono, Ryota, Matsui, Takaaki, Takahashi, Makoto, Nakamura, Sumiko, Ishizaki, Kazuhiko, Watanabe, Satoshi, Ohtsubo, Ken'ichi
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Volume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.227
File:
PDF, 697 KB
2019
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