Stabilité des liposomes riches en acides gras...

Stabilité des liposomes riches en acides gras polyinsaturés en vue de leur utilisation par voie orale

Nacka, Fernand, Cansell, M., Meleard, P., Entressangles, B.
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Volume:
7
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2000.0108b
Date:
January, 2000
File:
PDF, 182 KB
2000
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