Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken
Wang, Zhaoming, Shi, Yuzhu, Zhou, Kai, Zhou, Hui, Li, Xinfu, Li, Cong, Wang, Zhaobin, Xu, BaocaiVolume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109471
Date:
October, 2020
File:
PDF, 2.03 MB
2020