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Evaluating taste-related attributes of black tea by micro-NIRS
Wang, Yu-Jie, Li, Tie-Han, Li, Lu-Qing, Ning, Jing-Ming, Zhang, Zheng-ZhuVolume:
290
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110181
Date:
February, 2021
File:
PDF, 1.34 MB
2021