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Volume 290
Main
Journal of Food Engineering
Volume 290
Journal of Food Engineering
Volume 290
1
Approximation of heat and mass transport properties for one sided cake baking
Jayapragasam, Puvikkarasan
,
Le Bideau, Pascal
,
Loulou, Tahar
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 863 KB
Your tags:
2021
2
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment
Plazzotta, S.
,
Ibarz, R.
,
Manzocco, L.
,
MartÃn-Belloso, O.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 752 KB
Your tags:
2021
3
Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin
Flores-Andrade, Enrique
,
Allende-Baltazar, Zaira
,
Sandoval-González, Paola E.
,
Jiménez-Fernández, Maribel
,
Beristain, César I.
,
Pascual-Pineda, Luz A.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 938 KB
Your tags:
2021
4
Detection of biofilm formation by ultrasonic Coda Wave Interferometry
Chen, Bowei
,
Abdallah, Marwan
,
Campistron, Pierre
,
Moulin, Emmanuel
,
Callens, Dorothée
,
Khelissa, Simon Oussama
,
Debreyne, Pascal
,
Chihib, Nour-Eddine
,
Delaplace, Guillaume
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.63 MB
Your tags:
2021
5
Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
Yostawonkul, Jakarwan
,
Nittayasut, Naiyaphat
,
Phasuk, Atitaya
,
Junchay, Rachatapan
,
Boonrungsiman, Suwimon
,
Temisak, Sasithon
,
Kongsema, Mesayamas
,
Phoolcharoen, Waranyoo
,
Yata, Teerapong
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.98 MB
Your tags:
2021
6
The encapsulation of hydroxytyrosol-rich olive oil in Eudraguard® protect via supercritical fluid extraction of emulsions
Tirado, Diego F.
,
Latini, Angela
,
Calvo, Lourdes
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.41 MB
Your tags:
2021
7
Evaluating taste-related attributes of black tea by micro-NIRS
Wang, Yu-Jie
,
Li, Tie-Han
,
Li, Lu-Qing
,
Ning, Jing-Ming
,
Zhang, Zheng-Zhu
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.34 MB
Your tags:
2021
8
Stickiness of sugar syrups with and without particles
Burke, J.
,
Hartel, R.W.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.40 MB
Your tags:
2021
9
Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
RodrÃguez Arzuaga, Mariana
,
Aalaei, Kataneh
,
Felix da Silva, Denise
,
Barjon, Sylvain
,
Añón, MarÃa C.
,
Abraham, AnalÃa G.
,
Ahrné, Lilia
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.26 MB
Your tags:
2021
10
New strategies to fabricate starch/chitosan-based composites by extrusion
Rodriguez Llanos, Jaiber Humberto
,
Tadini, Carmen Cecilia
,
Gastaldi, Emmanuelle
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.53 MB
Your tags:
2021
11
Analysis of deformation of cooked root vegetables in a stacked state
Hachikawa, Risa
,
Sato, Yoko
,
Kasai, Midori
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.79 MB
Your tags:
2021
12
Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades
Qian, Kang
,
Bao, Yin
,
Zhu, Jianxi
,
Wang, Jun
,
Wei, Zhenbo
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 9.76 MB
Your tags:
2021
13
Insights into the crystallization phenomenon in the production of non-centrifugal sugar
Verma, Pankaj
,
Iyer, Sneha R.
,
Shah, Narendra
,
Mahajani, Sanjay
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.80 MB
Your tags:
2021
14
Enhancing the water holding capacity of model meat analogues through marinade composition
Cornet, Steven H.V.
,
Snel, Silvia J.E.
,
Lesschen, Judith
,
van der Goot, Atze Jan
,
van der Sman, Ruud G.M.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 728 KB
Your tags:
2021
15
Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
Kiran-Yildirim, Bercem
,
Hale, Julia
,
Wefers, Daniel
,
Gaukel, Volker
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 255 KB
Your tags:
2021
16
Editorial Board
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 54 KB
Your tags:
2021
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