Functional changes induced by extrusion during cocoa...

Food Research International 2020 / 10 Vol. 136

Functional changes induced by extrusion during cocoa alkalization

Valverde, D., Behrends, B., Pérez-Esteve, É., Kuhnert, N., Barat, J.M.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109469
Date:
October, 2020
File:
PDF, 3.32 MB
2020
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