Transcriptomic changes associated with husk scald incidence...

Food Research International 2020 / 09 Vol. 135

Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage

Belay, Zinash A., Caleb, Oluwafemi J., Vorster, Alvera, van Heerden, Carel, Opara, Umezuruike Linus
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Volume:
135
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109285
Date:
September, 2020
File:
PDF, 2.54 MB
2020
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